LIME-GINGER GRILLED MAHI MAHI
Easy to prepare, sweet to eat! I use fresh limes, freshly chopped garlic, freshly grated ginger root, freshly ground pepper, and fresh-caught, wild Mahimahi! P.S. I don't eat fish!
Provided by RigelBee
Categories Mahi Mahi
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together all ingredients except Mahimahi.
- Brush marinade on steaks.
- Cook in grill basket over hot (400 degrees) coals for 16 - 18 minutes, turning over once.
Nutrition Facts : Calories 328.8, Fat 15.1, SaturatedFat 2.3, Cholesterol 165.5, Sodium 994.3, Carbohydrate 3.9, Fiber 0.3, Sugar 0.7, Protein 43.1
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Mohammad Rehman
m.rehman21@hotmail.comI love this recipe! The fish is always cooked perfectly and the sauce is amazing. I usually serve it with rice and vegetables.
Jeremiah Darwin
darwinjeremiah37@gmail.comThis recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the sauce is flavorful. I will definitely be making this again.
jeevan Kc
kcjeevan82@gmail.comI made this recipe for my family last night and they loved it! The fish was so moist and flavorful. The sauce was also very good. I will definitely be making this again.
Gayani Jayasinghe
jayasinghegayani48@aol.comThis is one of my favorite recipes. I love the combination of lime and ginger. The fish is always cooked perfectly and the sauce is delicious.
Jake Gros
gj29@yahoo.comI'm not a huge fan of fish, but this recipe changed my mind. The lime and ginger flavors were amazing and the fish was cooked to perfection.
Kashif Jan
jan60@yahoo.comThis recipe is a keeper! The fish was so moist and flavorful. I will definitely be making this again and again.
Ka'Mori Hill
k_hill36@hotmail.co.ukI made this recipe for a party last weekend and it was a huge hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Hannah Blankenship
hannah_b51@gmail.comThis is my go-to recipe for grilled mahi-mahi. The lime and ginger flavors are so refreshing and the fish is always cooked perfectly.
S Jani
s@gmail.comI love this recipe! It's so easy to make and the fish always comes out perfect. I usually serve it with rice and vegetables.
Meekko Suga
suga@yahoo.comDelicious and easy! I made this for dinner last night and my family loved it. The fish was perfectly cooked and the sauce was amazing. I will definitely be making this again.