LIME-GINGER GLAZED CHICKEN WITH FENNEL RELISH

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Lime-Ginger Glazed Chicken With Fennel Relish image

Unfortunately I can't remember where I got the original recipe for this, but made some edits of my own when The Beau and I had an out of town guest. I doubled the recipe, as it looked so good I knew I was going to want some the next day. Instead of cooking the chicken in a skillet, I grilled it on the barbecue, but reduced the glaze on the stove. To my dismay, the three of us gobbled it all up and there weren't any leftovers! I do love fennel immensely and have tried the relish with grilled fish, which was wonderful. One time I also added fresh corn cut from the cob to the relish, a great addition.

Provided by bikerchick

Categories     Chicken Breast

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 21

1/2 cup lime juice
1/3 cup honey
1/4 cup soy sauce
3 cloves garlic, minced
1 tablespoon fresh grated ginger
1 teaspoon lime zest
1/4 teaspoon crushed red pepper flakes
4 boneless skinless chicken breast halves
2 tablespoons olive oil
salt
fresh ground black pepper
1 small fennel bulb, julienned (white part only)
1 cup chopped radicchio
1/2 cup chopped green onion
1/2 cup sliced black kalamata olive
1/4 cup olive oil
2 tablespoons wine vinegar
salt
fresh ground black pepper
lime slice (to garnish)
fennel leaves (to garnish)

Steps:

  • For chicken:.
  • In shallow glass dish, mix together lime juice, honey, soy sauce, garlic, ginger, lime peel and crushed red pepper.
  • Add chicken, turning to coat evenly; marinate at least 30 minutes or up to 4 hours.
  • Remove chicken from marinade, reserving marinade; pat chicken dry.
  • In large skillet, heat oil over medium high heat.
  • Season chicken with salt and pepper and cook about 4 minutes per side.
  • In small saucepan, place reserved marinade and cook over medium heat until reduced to a glaze.
  • For Fennel Relish:.
  • In a medium bowl, mix together fennel, radicchio, green onions, and olives.
  • In small bowl, whisk together oil, vinegar and salt and pepper.
  • Pour over fennel and toss to coat well, best when made before cooking chicken so flavours can blend, but don't make more than an hour ahead.
  • To serve, arrange chicken and Fennel Relish on platter.
  • Spoon glaze over chicken and garnish with lime slices and fronds of fennel.

Md Rofiqul
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This recipe is a winner! The chicken was cooked perfectly and the glaze was delicious. I loved the combination of flavors in the relish. I will definitely be making this again.


Saimon William
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I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the glaze was amazing. I loved the combination of flavors in the relish. This is a dish that I will definitely be making again.


Roman Romi
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This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the glaze is flavorful and tangy. I love serving this with a side of roasted vegetables.


Fahad Nasir
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I made this dish for my family and they loved it! The chicken was cooked perfectly and the glaze was delicious. I will definitely be making this again.


Ayiku Joe
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This is a great recipe for a weeknight meal. It's easy to make and the chicken is always juicy and flavorful. I love serving this with a side of rice or mashed potatoes.


Justin Sianturi
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I made this dish for a potluck and it was a hit! Everyone loved the chicken and the relish. I will definitely be making this again.


Faisal Ashraf
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This dish is a great way to use up leftover chicken. I made it with some rotisserie chicken and it turned out great. The glaze is flavorful and the relish adds a nice crunch.


Zake Khan
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I'm not a huge fan of fennel, but I loved the relish in this dish. It added a nice crunch and freshness. The chicken was also cooked perfectly and the glaze was delicious.


Muhammad Alam
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This dish is easy to make and always turns out delicious. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and sour. I love serving this with a side of roasted vegetables.


Bochra Dribina
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I made this for my family and they loved it! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. The fennel relish added a nice crunch and freshness. I will definitely be making this again.


Nomusa Nkosi
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This recipe is a winner! The chicken was cooked perfectly and the glaze was delicious. I loved the combination of flavors in the relish. I will definitely be making this again.


Noob Player
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I'm not usually a fan of chicken, but this dish changed my mind. The chicken was so tender and juicy, and the glaze was amazing. I loved the combination of flavors in the relish. This is a dish that I will definitely be making again.


Zemenay Assefa
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This dish is absolutely delicious! The chicken is so moist and flavorful, and the glaze is incredible. I love the combination of flavors in the relish. This is a dish that I will definitely be making again and again.


Mushamba Emmanuel
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the glaze is the perfect balance of sweet and sour. I love serving this with a side of roasted vegetables.


Terri aka TheCrazyPaisleyLady
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This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious. The chicken is always moist and tender, and the glaze is flavorful and tangy. I love serving this with rice or mashed potatoes.


Kaywalld Roopchand
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I made this for a dinner party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the glaze was amazing. I highly recommend this recipe.


John Tzinias
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I followed the recipe exactly and it turned out perfectly. The chicken was so tender and juicy, and the glaze was delicious. I loved the combination of flavors in the relish. This dish is a keeper!


Kyambadde Frank
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This dish was a hit with my family! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy. The fennel relish added a nice crunch and freshness. I will definitely be making this again.