LIME-GINGER COOKIES
Looking for drop cookies using Betty Crocker® sugar cookie mix? Then check out this lime-ginger cookie recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- In medium bowl, stir cookie mix, butter, egg, lime peel and 1/2 teaspoon of the ginger until soft dough forms.
- In small bowl, mix sugar and remaining 1/4 teaspoon ginger. Shape dough into 36 (1-inch) balls. Roll balls in sugar mixture. On ungreased cookie sheets, place balls 2 inches apart. Bake 7 to 9 minutes, or until edges begin to brown and center is set. Cool 1 to 2 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- Place baking chips and oil in small resealable freezer plastic bag. Microwave on High for 45 to 60 seconds, turning bag over after 25 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cookies. Sprinkle with shredded lime peel. Let stand until set, about 10 minutes.
Nutrition Facts : Calories 100, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 9 g, TransFat 1/2 g
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trenten bragg
[email protected]These cookies were easy to make and turned out beautifully. I used a mix of candied ginger and fresh ginger, and they both added great flavor. The cookies were a bit too crumbly for my taste, but they still disappeared quickly!
Suzy Jone
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly delicious! The lime zest added a nice brightness to the flavor, and the cookies were perfectly crispy on the outside and chewy on the inside.
Chevonne Webb
[email protected]These cookies were a hit at my holiday party! The combination of tangy lime and spicy ginger was perfectly balanced, and the cookies were soft and chewy. I'll definitely be making these again.
Darling Isingane
[email protected]I love the unique flavor of these cookies. The lime and ginger complement each other perfectly, and the cookies are the perfect balance of sweet and tart. I'll definitely be making these again for my next party.
Kim Anna
[email protected]These Lime-Ginger Cookies were a delicious and unique treat. The combination of lime and ginger is refreshing and flavorful. The cookies are also easy to make and turned out perfectly. I'll definitely be making these again.
Alma Akter
[email protected]These cookies were a bit of a let down. The flavor was bland and the texture was dry. I think I would have preferred them with more lime and ginger. I might try making them again with a different recipe.
Aj Gbessay
[email protected]I'm not a huge fan of lime, but I decided to give these cookies a try anyway. I'm glad I did! The lime flavor is subtle and it pairs perfectly with the ginger. The cookies are also soft and chewy, with a perfect amount of sweetness. I'll definitely b
Raju Vamsi Raju Vamsi
[email protected]These Lime-Ginger Cookies were the perfect treat for my holiday party. They were easy to make and everyone loved them. The cookies are soft and chewy, with a perfect balance of sweet and tart. I'll definitely be making these again.
nompumelelo zama
[email protected]These cookies were a bit too sweet for my taste. I think I would have preferred them with less sugar. But the flavor was good and the cookies were soft and chewy. I might try making them again with a reduced amount of sugar.
Waiz Ahmed
[email protected]I was looking for a unique cookie recipe to try, and these Lime-Ginger Cookies definitely fit the bill. The combination of tangy lime and spicy ginger is unique and refreshing. The cookies are also easy to make and turned out perfectly. I'll definite
Shahriyar Khan
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge hit. I love the combination of lime and ginger. The cookies are soft and chewy, with a perfect amount of sweetness.
Rapheal Uloko
[email protected]These cookies were a disappointment. The flavor was bland and the texture was dry. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try them again with a different recipe.
Chamili Chowdhuri
[email protected]These cookies were a bit more work than I expected, but they were worth it. The dough was a little sticky, but it came together nicely after chilling. The cookies spread a bit in the oven, so I had to watch them carefully. But they turned out perfect
Rita Godwin
[email protected]I love the unique flavor of these cookies. The lime and ginger complement each other perfectly, and the cookies are the perfect balance of sweet and tart. I'll definitely be making these again for my next party.
Khan Raees
[email protected]These cookies were easy to make and turned out beautifully. I used a mix of candied ginger and fresh ginger, and they both added great flavor. The cookies were a bit too crumbly for my taste, but they still disappeared quickly!
Asim Ghaffar
[email protected]I'm not usually a fan of ginger cookies, but these were surprisingly delicious! The lime zest added a nice brightness to the flavor, and the cookies were perfectly crispy on the outside and chewy on the inside.
kayla long
[email protected]These Lime-Ginger Cookies were a hit at my holiday cookie swap! The combination of tangy lime and spicy ginger was perfectly balanced, and the cookies were soft and chewy. I'll definitely be making these again.