LIME-CURRY TOFU STIR-FRY
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor of the sauce.
Provided by Kate Przybylo
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the peanut oil in a wok or large skillet over high heat. Add the tofu and stir-fry until golden brown. Remove the tofu and set aside, leaving the remaining oil in the wok.
- Stir the ginger and curry paste into the hot oil for a few seconds until the curry paste is fragrant and the ginger begins to turn golden. Add the zucchini and bell pepper; cook and stir for 1 minute. Pour in the lime juice, soy sauce, maple syrup, coconut milk, and tofu. Bring the coconut milk to a simmer, and cook a few minutes until the vegetables are tender and the tofu is hot. Stir in the chopped basil just before serving.
Nutrition Facts : Calories 425 calories, Carbohydrate 20.9 g, Fat 38.8 g, Fiber 3.6 g, Protein 18.4 g, SaturatedFat 20.6 g, Sodium 856.2 mg, Sugar 10.1 g
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Ginane Mohamed
[email protected]This stir-fry was delicious! The tofu was crispy and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy. I served it over rice and it was a hit with my family. I will definitely be making this again!
Sylvia Jeleni
[email protected]This was a great recipe! The tofu was cooked perfectly and the sauce was flavorful and tangy. I served it over rice and it was a hit with my family. I will definitely be making this again!
David Naikelekelevesi
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some extra vegetables, like broccoli or carrots. I also like to serve it with rice or noodles.
Abaidoo James
[email protected]This stir-fry was a bit too salty for my taste. I think I would have liked it better if I had used less soy sauce. Overall, it was a good recipe and I would make it again.
Mohsan Laghari
[email protected]This was a delicious and healthy meal. The tofu was crispy and flavorful, and the vegetables were cooked perfectly. The sauce was tangy and slightly spicy, and it paired perfectly with the tofu and vegetables. I will definitely be making this again!
Jungha Kim
[email protected]I love this recipe! It's so easy to make and always turns out great. I usually add some extra vegetables, like broccoli or carrots. I also like to serve it with rice or noodles.
mito mihed
[email protected]This was an easy and delicious recipe! I used firm tofu, and it cooked up really well. The sauce was flavorful and not too spicy. I served it over rice, and it was a hit with my family. I will definitely be making this again!
Zin Ko Ko
[email protected]I thought this dish was just okay. The tofu was a bit bland, and the sauce was a bit too sweet for my taste. I think I would have liked it better if I had used less sugar and added some more vegetables.
Mr faisu Khan
[email protected]This stir-fry was a bit too spicy for my taste, but I still enjoyed it. The tofu was cooked perfectly, and the vegetables were nice and crisp. I would recommend using less curry powder if you don't like spicy food.
Nischaya thapa
[email protected]This was my first time making tofu, and I'm so glad I tried this recipe. The tofu was delicious, and the sauce was amazing. I served it over rice, and my whole family loved it. I will definitely be making this again.
brenda martinez
[email protected]I love how versatile this recipe is. I didn't have any bell peppers on hand, so I used a mix of broccoli and carrots instead. It turned out great! The sauce is also very forgiving - I added a bit more lime juice and curry powder to taste. This dish i
RāJā Sohail
[email protected]This stir-fry was so easy to make, and it turned out so flavorful. I used extra-firm tofu, and it held up really well in the sauce. The lime and curry flavors were a perfect match, and the vegetables were cooked to perfection. I will definitely be ma
Juan Olivier
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. The tofu was marinated in a delicious blend of spices and herbs, and it cooked up beautifully. The lime curry sauce was also amazing - it had just the right amount of heat and tanginess.
Pawani Gunasekara
[email protected]This lime curry tofu stir-fry was an absolute delight! The flavors were perfectly balanced, with a tangy kick from the lime and a subtle warmth from the curry. The tofu was cooked to perfection, with a crispy exterior and a tender interior. I'll defi