LIME CURD
Provided by Diane Rossen Worthington
Categories Egg Dessert Lime Chill Candy Thermometer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 1/3 cups
Number Of Ingredients 6
Steps:
- Place fine strainer over medium glass bowl. Melt butter in heavy medium saucepan over medium-low heat. Remove from heat. Add sugar, lime juice, lime peel, and salt; whisk to blend. Add yolks and whisk until smooth. Return saucepan to medium heat and whisk constantly until curd thickens slightly and leaves path on back of spoon when finger is drawn across and instant-read thermometer inserted into curd registers 165°F (do not boil), 10 to 12 minutes (mixture will not be as thick as traditional curd but will resemble slightly thickened sauce). Pour curd into prepared strainer; discard solids in strainer. Place plastic wrap directly onto surface of curd and chill overnight. DO AHEAD: Can be made 1 week ahead. Cover and keep chilled.
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Minecraft noob
[email protected]I will definitely be making this lime curd again!
Jocelyn Lawson
[email protected]This lime curd is so good!
Asjad Opopopop
[email protected]I love this lime curd!
Shenika Seagraves
[email protected]This lime curd is amazing!
Sephrine Masaranja
[email protected]I've been looking for a good lime curd recipe for ages, and this one is perfect! It's so easy to make and the flavor is amazing. I love using it as a filling for tarts and pies.
Samantha Rogers
[email protected]This lime curd is delicious! I used it to make a key lime pie and it was the best key lime pie I've ever had. The curd is so smooth and creamy, and the flavor is perfect.
Evelina Smith
[email protected]I made this lime curd for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Siiganna Analoak
[email protected]This lime curd is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible. I love using it as a filling for tarts and pies, or just eating it by itself. Thanks for sharing this recipe
Nakiwala Joanitah
[email protected]I've been looking for a good lime curd recipe for ages, and this one is perfect! It's so easy to make and the flavor is amazing. I love using it as a filling for tarts and pies.
Tiny Asteroid
[email protected]This lime curd is delicious! I used it to make a key lime pie and it was the best key lime pie I've ever had. The curd is so smooth and creamy, and the flavor is perfect.
Clive Halgreen
[email protected]I made this lime curd for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Khadim Hussain Bhatti
[email protected]This lime curd is so good! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible. I love using it as a filling for tarts and pies, or just eating it by itself.
Elliott Huggins
[email protected]I've been looking for a good lime curd recipe for ages, and this one is perfect! It's so easy to make and the flavor is amazing. I love using it as a filling for tarts and pies.
Akhtar Muhammad
[email protected]This lime curd is delicious! I used it to make a key lime pie and it was the best key lime pie I've ever had. The curd is so smooth and creamy, and the flavor is perfect.
Orijah Idowu
[email protected]I made this lime curd for a party and it was a huge hit! Everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Arronna singha
[email protected]This lime curd is amazing! I've made it several times now and it always turns out perfect. It's so easy to make and the flavor is incredible. I love using it as a filling for tarts and pies, or just eating it by itself. Thanks for sharing this recipe