Enjoy this delicious cookie recipe made using Gold Medal® all-purpose flour - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 400°F (if using dark or nonstick cookie sheet, heat oven to 375°F). In medium bowl, beat butter, 1/2 cup powdered sugar and the lime juice with electric mixer on medium speed until smooth. Beat in flour, salt and 2 teaspoons lime peel.
- Shape dough by level measuring tablespoonfuls into crescent shapes, about 2 inches long. On ungreased cookie sheet, place crescents 1 inch apart.
- Bake 6 to 10 minutes or until edges begin to brown.
- Meanwhile, in small bowl, stir 1 cup powdered sugar and 1 teaspoon lime peel with fork. Roll warm cookies in sugar mixture; place on wire rack. Roll in sugar again.
Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 40 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #holiday-event #cookies-and-brownies #dietary #christmas #citrus #lime #number-of-servings
You'll also love
Mazhar Bajwa
[email protected]I've tried many lime crescent recipes, but this one is by far the best. The cookies are always perfect and they're so easy to make.
Mason Walker
[email protected]These lime crescents are the perfect combination of sweet and tart. I love the way the lime flavor bursts in my mouth.
Md helal Md helal
[email protected]I'm not a huge fan of lime, but I actually really enjoyed these cookies. The lime flavor is subtle and not overpowering.
Akwasi Aboagye Charles
[email protected]These cookies are a bit time-consuming to make, but they're worth the effort. They're so delicious and unique.
Segaole Atlegang
[email protected]I followed the recipe exactly, but my lime crescents didn't turn out as expected. They were too dry and crumbly.
Bri Parkins
[email protected]These cookies are good, but I found them to be a bit too sweet for my taste.
Bossco ebenezer
[email protected]I've made these lime crescents several times now and they always turn out perfect. They're a favorite of my family and friends.
Irish writer1970
[email protected]These lime crescents are the perfect summer cookie. They're light and refreshing, and the lime flavor is just right.
Jin X
[email protected]These cookies are so easy to make and they taste amazing! I love the combination of lime and sugar.
Deedar Domki
[email protected]I made these lime crescents for a bake sale and they sold out in minutes! Everyone loved them.
Zaria Armstrong
[email protected]These lime crescents were a hit at my party! They were easy to make and so delicious. I'll definitely be making them again.