LIME CREAM TORTE
This impressive-looking dessert is surprisingly simple to prepare. Light and refreshing, it's a super make-ahead treat- the flavor gets getter as it sits in the refrigerator. I've had many requests for the recipe.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-14 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cake mix, eggs, butter, water and lime juice; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into two greased and floured 9-in. round baking pans. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. , In a large bowl, combine milk and lime juice. Fold in whipped cream. Cut each cake horizontally into two layers. Place bottom layer on a serving plate; top with 1-1/4 cups filling. Repeat layers twice. Top with the remaining cake layer. Frost the top of cake with remaining filling., Refrigerate for at least 1 hour. Serve with lime slices if desired.
Nutrition Facts : Calories 404 calories, Fat 20g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 367mg sodium, Carbohydrate 53g carbohydrate (40g sugars, Fiber 0 fiber), Protein 6g protein.
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Nick dvj
[email protected]?
Peter Muraguri
[email protected]Awful!
Jamie Johnson
[email protected]This was a waste of time and ingredients. It didn't turn out at all like the picture.
Mhamid Love
[email protected]Not a fan. The flavors didn't really work for me.
Maria Qadeer
[email protected]It was okay. I think I would have preferred a different type of filling.
John Kay
[email protected]The crust was a bit dry, but the filling was delicious. I'll try a different crust recipe next time.
Namugeere Sarah
[email protected]This was a bit too tart for my taste, but my husband loved it. I think next time I'll use less lime juice.
Roiroi Samir
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious. I made it for my husband's birthday and he loved it.
Zohaib Parvez
[email protected]The lime cream torte was a success! I followed the recipe exactly and it came out perfectly. The crust was flaky and buttery, the filling was smooth and creamy, and the lime flavor was bright and refreshing. It was a hit with my family and friends.
John Miracle
[email protected]This was my first time making a cream torte, and it turned out perfectly! The instructions were easy to follow, and the results were impressive. My family loved it!
Ganiat Aro
[email protected]This is a go-to recipe for me when I'm entertaining guests. It's always a hit! The combination of the tangy lime and the creamy filling is irresistible. I usually serve it with fresh berries on top.
Austin C Gish
[email protected]Absolutely delightful! The lime flavor was fresh and zesty, and the cream filling was smooth and velvety. The crust was a perfect complement to the filling, and the overall flavor was a perfect balance of sweet and tart. Highly recommended!