LIME COTTAGE CHEESE SALAD A/K/A "GREEN GUNK"
This is a holiday tradition for my husband's family. I'm told the recipe comes from his great-aunt. While I was quite skeptical after hearing the list of ingredients, they blend wonderfully for a delicious "salad". I have affectionately named it "Green Gunk" because that's what it looks like! My hubby's family fights over the leftovers. Prep time doesn't include chilling time, so plan ahead...I've been instructed by my hubby's family that this is best made the night before serving.
Provided by MommaJen
Categories Dessert
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Drain the pineapple very well (if there is any liquid left in the pineapple, the salad won't set up correctly); save the pineapple juice.
- Add enough water to the reserved pineapple juice to make 2 cups of liquid; place in a saucepan and bring to a boil.
- Place jello in a large mixing bowl and pour boiling pineapple juice over jello. Stir until fully dissolved.
- Place bowl in an ice bath for several minutes, then refrigerate until jello reaches honey consistency (DO NOT let it set up firm).
- While waiting on jello to reach proper consistency, whip whipping cream until peaks form.
- Also, while waiting on jello, in another bowl, combine cottage cheese, marshmallows, pecans, and pineapple and mix well.
- When jello reaches proper consistency, remove from refrigerator and whip until light and fluffy and about doubled in size.
- Fold cottage cheese mixture into jello.
- Fold whipped cream into jello mixture.
- Refrigerate for at least one hour, preferably overnight.
- Refrigerate leftovers (there won't be any!).
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AnTiLiFe
[email protected]I love the green color of this salad. It's so vibrant and inviting.
Brittany Fuller
[email protected]This salad is a great way to use up leftover lime juice.
Nworie Tochi
[email protected]I've never had cottage cheese salad before, but this one is amazing. I'll definitely be making it again.
Marissa Garrett
[email protected]This salad is so refreshing and flavorful. I can't wait to make it again.
Sylvia Reynolds
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper.
Dike Esther
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Orhancan Abay
[email protected]I love the tangy dressing in this salad. It really brings all the flavors together.
Yevgeniy Alekseyev
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Aghogho Obrirhe
[email protected]I made this salad for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
matt k
[email protected]I added some chopped walnuts to this salad for extra crunch. It was delicious!
Markell Beck
[email protected]This salad is a great way to use up leftover cottage cheese.
You ssef
[email protected]I'm not usually a fan of cottage cheese, but this salad changed my mind. It's so light and refreshing.
Sunita Limbu
[email protected]This salad is so easy to make and it's so delicious. I love the combination of flavors and textures.
vladana ilic
[email protected]I've made this salad several times and it's always a crowd-pleaser.
SK khorShed
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor and texture.
Sonia Rosas
[email protected]This salad is a refreshing and healthy side dish that is perfect for summer gatherings.