LIME & CORNMEAL COOKIES
Steps:
- For the cookies: Line a baking sheet with a silicone liner or parchment paper. Set aside. In a food processor, pulse together the butter, sugar, and lime zest until combined. Add the egg, lime juice, and vanilla. Process until smooth. Add the rice flour, cornmeal, baking powder, and salt. Process until the mixture forms a dough. Place the dough on a lightly floured surface and knead for 20 seconds. Form the dough into a ball, wrap in plastic, and refrigerate for 20 minutes. Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Lightly flour a work surface. Cut the dough in half and roll out each piece into a 9-inch diameter circle, about 1/4-inch thick. Using a 3-inch round cookie cutter, cut the dough into 10 circles and arrange on the prepared baking sheet. Gather any scraps of dough, knead together, and roll out to 1/4-inch thick. Cut out 2 additional rounds of dough and place on the baking sheet. Bake until light golden around the edges, 15 to 20 minutes. Cool for 10 minutes and transfer to a cooling rack to cool completely, about 15 minutes. For the glaze: In a medium bowl, whisk together the powdered sugar, lime zest, and lemon juice until smooth. Spread about 1 teaspoon of the glaze onto each cookie leaving, a 1/4-inch border around the edge. Allow the glaze to harden for about 45 minutes before serving.
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Dama On Set
[email protected]I love these cookies! They're so unique and flavorful. I'll definitely be making them again.
Unaixa Khan
[email protected]These cookies are delicious! The lime flavor is subtle but present, and the cornmeal gives the cookies a nice texture.
Pts Baby
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect combination of sweet and tangy.
Beauty Ovienrioba
[email protected]These cookies are a great way to get your kids to eat their vegetables. My kids love the lime flavor and they don't even realize they're eating cornmeal.
Shoaib Akhtar Shah
[email protected]I'm not usually a fan of cornmeal cookies, but these were surprisingly good. The lime flavor really makes them.
Lawal Qaasim
[email protected]These cookies are perfect for a summer party. They're light and refreshing, and the lime flavor is perfect for a hot day.
Dev Chand
[email protected]I love the texture of these cookies. The cornmeal gives them a nice crunch.
AM MAHIN S2
[email protected]The lime flavor in these cookies is really refreshing. It's a nice balance to the sweetness of the sugar.
Professor Dhanji
[email protected]I made these cookies for a party and they were a hit! Everyone loved the unique flavor.
Pheletso Refilwe
[email protected]These cookies are a great way to use up leftover cornmeal. They're also a nice change from the usual chocolate chip or peanut butter cookies.
Ayesha Hakim
[email protected]I wasn't sure what to expect from these cookies, but I'm glad I tried them. They're unique and flavorful, and I'll definitely be making them again.
Christopher Ludwig
[email protected]These cookies were easy to make and so delicious. I'll definitely be making them again.
khuram zeshan
[email protected]My family loved these cookies! They're definitely going into my regular baking rotation.
Ellahi
[email protected]I followed the recipe exactly and the cookies turned out perfect. They were soft and chewy on the inside, with a crispy exterior.
Barend Grotius
[email protected]I've never had a lime cookie before, but these were amazing! The lime flavor was subtle but present, and the cornmeal gave the cookies a nice texture.
Elmedin Zymeri Elmedin Zymeri
[email protected]These lime cornmeal cookies were a delightful surprise! The combination of the tangy lime and the nutty cornmeal was unexpected but incredibly harmonious.