LIME COCONUT PIE
Provided by Food Network
Yield 8 servings
Number Of Ingredients 12
Steps:
- Combine the topping and crust ingredients. Press one half of the mixture into the bottom and sides of an ungreased 10-inch glass or ceramic pie plate, building up the sides to the top of the plate to form an edge. Reserve remaining mixture for the topping. To make the lime curd, combine the butter, lime juice, cornmeal, salt and 3/4 cup of the sugar in a large bowl over a pan of simmering water with the bottom not touching the water, and slowly cook, scraping the sides of the bowl and whisking occasionally, another 15 minutes, or until thickened. Cover with plastic and refrigerate. Stir the curd every 10 minutes or so to cool evenly.
- Preheat the oven to 275 degrees. In a clean bowl, beat the egg whites with the cream of tartar and the remaining 1/2 cup sugar until stiff and glossy. Gently fold half of the beaten whites into the cool lime curd to lighten. Then fold in the remaining whites and the lime zest. (This should be very gentle; it is okay for a few streaks of white to be showing.) Pour the filling into the pie shell and sprinkle on reserved topping evenly to cover. Gently press the sides in so the top 1/2 inch of the crust remains bare. Bake 45 minutes, or until the pie has risen and coconut is golden brown. The filling should be slightly cracked and firm when pressed in the center. Cool completely, cover with plastic and refrigerate 6 hours to chill thoroughly. Serve cold.
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Gamig Apon 4 4 4
[email protected]Overall, I was disappointed with this pie. It didn't live up to my expectations.
Umair Sunrya
[email protected]The crust on this pie was a bit soggy. I think I would blind-bake it next time.
Kaylin Garcia
[email protected]This pie is a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Sita Mohammed
[email protected]I'm so glad I found this recipe. This lime coconut pie is now my go-to dessert for any occasion.
Buddhi Pariyar
[email protected]This pie is the perfect way to end a special meal. It's light, refreshing, and the flavors are simply stunning.
Karl Parvizi
[email protected]I love the way this pie looks. It's so elegant and sophisticated.
Nagina Umer
[email protected]This pie is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the flavor is out of this world.
summer ferrer
[email protected]I'm not a baker, but this pie was easy to make. I followed the recipe exactly and it turned out perfectly.
Im Bot
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the lime flavor is so invigorating.
Marjana Akter
[email protected]I made this pie for Easter dinner and it was a big hit. Everyone loved the unique flavor combination.
Mahin Gaming
[email protected]This pie is a great way to use up leftover egg whites. I always have a few egg whites left over after making macarons, and this pie is the perfect way to use them up.
charm vudu
[email protected]I'm not a huge fan of coconut, but I loved this pie. The lime curd is so good that it balances out the coconut flavor perfectly.
Alexander Arroyo
[email protected]I made this pie for a friend's birthday and she loved it! She said it was the best pie she'd ever had.
michael phillip
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Sheikh Sabit
[email protected]I've made this pie several times and it's always a hit. It's the perfect dessert for any occasion.
Daniel Mackenzie
[email protected]This pie is so creamy and decadent. The lime curd is the perfect balance of tart and sweet.
Karabo Elizabeth
[email protected]I love the combination of lime and coconut in this pie. It's a perfect summer dessert.
Nazia Jhangeer
[email protected]This pie was easy to make and turned out beautifully. The flavors are well-balanced and the crust is flaky and buttery. I will definitely be making this pie again.
Ahmed Boos
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this pie again.
Gregory Tobias
[email protected]This lime coconut pie is a delightful explosion of flavors! The creamy coconut filling pairs perfectly with the tangy lime curd, and the graham cracker crust adds a delicious crunch. I highly recommend this recipe to anyone who loves a sweet and refr