LIME COCONUT FISH CURRY
Rich and aromatic and surprisingly quick -- about 20 minutes. Use real garam masala -- not the yellow supermarket curry.
Provided by fluffernutter
Categories Curries
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rub fish with garam masala and brown on each side in hot oil in a skillet. The fish shouldn't cook through. Remove from skillet.
- Saute onion and garlic in additional oil (if needed) in the skillet with the lid on, stirring occasionally, until onions are tender and slightly browned. Add pepper, tomato, and more garam masala. Cook with the lid on for a minute to "melt" the tomato.
- Add the coconut milk and simmer 5 minutes, stirring often. Add the fish and simmer, covered, until cooked through, about 5 minutes longer.
- Squeeze lime juice over fish and sauce. Remove the hot pepper. Serve over hot cooked rice.
Nutrition Facts : Calories 309.5, Fat 26.6, SaturatedFat 18.4, Sodium 60, Carbohydrate 18, Fiber 3.9, Sugar 10.6, Protein 4
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Lelonolwabo Moagi
[email protected]I can't wait to try this recipe. It looks delicious!
HL Lover
[email protected]This recipe is a great way to use up leftover fish. I had some salmon that I needed to use up and this curry was the perfect solution.
Giveaway Info
[email protected]I'm not a big fan of fish, but I really enjoyed this curry. The lime and coconut flavors were very refreshing and the fish was cooked perfectly.
Shayan Obaid
[email protected]This curry is so easy to make and it's packed with flavor. I love the fact that it's made with simple ingredients that I always have on hand.
Rajab Mirza
[email protected]I was skeptical about the combination of lime and coconut, but I was pleasantly surprised. The flavors worked really well together and the curry was very tasty.
Lyn Slim
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover fish.
Amr GimY
[email protected]I followed the recipe exactly and the curry turned out great. It was easy to make and the flavors were delicious. My family loved it!
Great Prince
[email protected]Wow! This curry is amazing! I love the zesty flavor of the lime and the creamy texture of the coconut milk. The fish is also cooked perfectly. I highly recommend this recipe.
Junior Eplin
[email protected]I'm not usually a fan of fish curry, but this recipe changed my mind. The lime and coconut flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.
Uzair Aslam
[email protected]This curry was incredibly flavorful and satisfying. The combination of lime and coconut created a unique and delicious taste that I had never experienced before. I served it over jasmine rice and it was the perfect comfort food for a cold night.