LIME CHIPOTLE PORK MEDALLIONS RECIPE - (4.3/5)
Provided by raffterman
Number Of Ingredients 10
Steps:
- Lime Chipoltle Pork Medallions Marinade To assemble Mix together marinade ingredients and stir until evenly combined. Reserve 1 cup (250ml) as a sauce to be served with cooked pork. Remove silverskin from the tenderloin. Cut the pork into 1.5 inch thick medallions. Place pork in a large re-sealable bag and pour the remaining mixture evenly over pork. Seal the bag and marinade for 1 hour in the fridge. Remove pork from marinade and discard any excess. Allow pork to come to room temperature. Preheat barbeque to medium high heat 375°F (190°C). Oil grill to prevent sticking. Place medallions on the grill and cook for 2 minutes per side or until desired doneness. Meanwhile, reheat the reserved mustard sauce on your bbq burner over low heat. Remove pork from the grill and serve with extra sauce.
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Alipate Natoba
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Hafiz Huzaifa Ch
[email protected]I'm not a big fan of pork, but this dish was delicious. The sauce is flavorful and the pork is cooked perfectly. I will definitely be making this again.
Emarn MD emonhasanjoy
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork shoulder, and it turned out great. The sauce is flavorful and the pork is moist and tender.
Joshua Edwards
[email protected]I made this dish for a party and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Moses Nnabuife
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
zilke 12
[email protected]I'm not a big fan of pork, but this dish was delicious. The sauce is flavorful and the pork is cooked perfectly. I will definitely be making this again.
Ripon Sheikh
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork shoulder, and it turned out great. The sauce is flavorful and the pork is moist and tender.
Benjamin Whitt
[email protected]I made this dish for a party and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jubayer Faran
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Frandi Contreras
[email protected]I'm not a big fan of pork, but this dish was delicious. The sauce is flavorful and the pork is cooked perfectly. I will definitely be making this again.
Keegan Lanoue
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork shoulder, and it turned out great. The sauce is flavorful and the pork is moist and tender.
Tinuoye Aishat Olufunlola
[email protected]I made this dish for a party and it was a huge hit. The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
balen teror
[email protected]This dish was easy to make and turned out great. The pork was tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Kado Kado
[email protected]I'm not a big fan of pork, but this dish was delicious. The sauce is flavorful and the pork is cooked perfectly. I will definitely be making this again.
Hadi Syed
[email protected]This dish is a great way to use up leftover pork. I made it with some leftover pork loin, and it turned out great. The sauce is flavorful and the pork is moist and tender.
Loveness Mano
[email protected]I made this dish last night and it was a huge hit with my family. The pork was so tender and flavorful, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again!
Mehboob Ashirf
[email protected]This dish was amazing! The flavors were incredible, and the pork was cooked perfectly. I will definitely be making this again.