Provided by Food Network
Categories condiment
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Pour the egg yolks into a bowl and mix with the garlic, mustard, and some of the lime juice.
- Adjust the seasonings with salt, and pepper and, using an electric hand mixer or whisk, beat the ingredients and gradually start to add the oil, one drop at a time. Keep adding the oil until the mixture thickens, and emulsifies. If the mayonnaise looks like it might split or break, add a spoonful or so of warm water and stir it in. This usually "brings it back." If you find that your mayonnaise is too thick, add a little more warm water until you achieve the desired consistency.
- Stir in the chile, including the seeds (adding a few seeds at a time, depending on the desired heat), the cilantro, and the rest of the lime juice, to taste.
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Henry Styles
[email protected]This recipe is a must-try for anyone who loves mayonnaise. It's so easy to make and it tastes so much better than anything you can buy in the store.
Libby Goldfinch
[email protected]This mayo is a great way to add some flavor to your favorite dishes. I especially love it on tacos and sandwiches.
Janiah Jorden
[email protected]I found this recipe to be a bit bland. I think it could use a little more lime juice and cilantro.
Rasta Fari92
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. I would recommend using less chile pepper if you're not a fan of spicy food.
asif arian
[email protected]This mayo is amazing! It's so easy to make and it tastes so much better than store-bought mayo. I'll never go back!
XLimit
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mayo is so creamy and flavorful, and the lime, chile, and cilantro give it a really unique and delicious flavor.
faisal amin
[email protected]This recipe is a keeper! I love the bright, citrusy flavor of the lime and cilantro. The mayo is also nice and thick, which makes it perfect for spreading on sandwiches or as a dip.
Nicole Hawkins
[email protected]5 stars! This mayo is so flavorful and versatile. I've used it on sandwiches, tacos, and even as a dip for vegetables. It's always a crowd-pleaser.
JEAN. SAI MASAZUCCO
[email protected]Easy and delicious! I made this mayo to go with some fish tacos, and it was the perfect complement. I'll be using this recipe again and again.
Navid Arman
[email protected]This recipe was a hit at my last party! The flavors of lime, chile, and cilantro were perfectly balanced, and the mayo was nice and creamy. I'll definitely be making this again.