LIME CHIFFON PIE
Steps:
- ADD boiling water to gelatin mix in large bowl; stir with whisk 2 min. until completely dissolved. Add enough ice to cold water to make 1 cup. Add to gelatin; stir until ice is melted. STIR in COOL WHIP, zest and juice. Refrigerate 15 to 20 min. or until mixture is very thick and will mound. Spoon into crust. REFRIGERATE 4 hours.
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Muriah Walker
[email protected]This pie is my new favorite dessert. Thank you for sharing the recipe!
Veronica Ekebi
[email protected]I messed up the crust but the filling was perfect. I'll definitely try this recipe again.
happy howlader
[email protected]I've made several chiffon pies before but this recipe was by far the best.
Hope Motsamai
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny.
Brysan Suell
[email protected]I'm just not a fan of chiffon pies in general. This recipe was fine but I probably wouldn't make it again.
Jhomki Aktar
[email protected]Crust was a little dry, but the filling was delicious.
Crystal monge
[email protected]The pie was a little too sour for my taste, but maybe that's just me.
Prodip Biswas
[email protected]I'm not a huge fan of lime but this pie was still very good.
Katria Goudy
[email protected]I reduced the amount of sugar in the recipe and it turned out great. Still sweet but not overly so.
Murad Billah
[email protected]My pie came out a little runny but that's on me. Regardless, it was delicious!
Voicer Amdadul Ten
[email protected]This was such a refreshing and easy pie to make.
Miracle Milton
[email protected]Love the creamy filling and buttery crust.
TOP1 Omaid
[email protected]I've made this pie a few times and It's always a winner.
Eze andrew
[email protected]The instructions were easy to follow and the pie turned out perfect.
TSHIAMO NOBELA
[email protected]This pie was a hit! The filling was creamy and lime-y and the crust was flaky.
youssef games
[email protected]Made this pie for my family and they were very happy with it. My daughter said it was the best pie she had ever had.
ArMaN SyCo
[email protected]Tasted amazing and so refreshing! the lime and cream cheese filling was the perfect balance of tart and sweet.