LIME CHICKEN WITH SALSA VERDE SOUR CREAM

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Lime Chicken with Salsa Verde Sour Cream image

Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. -Ellen Fowler, Seattle, Washington

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

3/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
4 boneless skinless chicken thighs (about 1 pound)
1/3 cup reduced-fat sour cream
2 tablespoons salsa verde
2 tablespoons minced fresh cilantro, divided
1 medium lime

Steps:

  • Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.

Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

Ruth Ramer
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This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa verde was also very good. I would definitely make this dish again.


Frank Tilman
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the salsa verde was very flavorful. I would definitely recommend this recipe.


Lateef Omolola
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This was a great recipe! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I would definitely make this dish again.


Paulus Naftal
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I made this dish for a party and it was a huge hit! Everyone loved the chicken and the salsa verde. I would definitely recommend this recipe.


Md Mokul Khan
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This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. The salsa verde was also very good. I would definitely recommend this recipe.


Electrician and Engineer
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I'm not a huge fan of chicken, but this dish was amazing! The lime and salsa verde really made the chicken flavorful. I would definitely recommend this recipe.


Randy Terry
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This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa verde was also very good. I would definitely make this dish again.


Mushroom Soup
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the salsa verde was very flavorful. I would definitely recommend this recipe.


Safi khan baloch
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This was a great recipe! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I would definitely make this dish again.


James Wheeler
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I made this dish for a party and it was a huge hit! Everyone loved the chicken and the salsa verde. I would definitely recommend this recipe.


Pabitra Tamang
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This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. The salsa verde was also very good. I would definitely recommend this recipe.


Marija Mihajloska
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I'm not a huge fan of chicken, but this dish was amazing! The lime and salsa verde really made the chicken flavorful. I would definitely recommend this recipe.


Boss Kalu
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This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa verde was also very good. I will definitely be making this dish again.


Joshua Krites
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I made this dish last night and it was a hit with my family! The chicken was juicy and the salsa verde was tangy and flavorful. I would definitely recommend this recipe.


jamshaid manj
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This lime chicken with salsa verde and sour cream was absolutely delicious! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I will definitely be making this dish again.