Whenever I'm in a crunch, this recipe comes to the rescue. The verde sauce gives classic baked chicken a big pick-me-up. My friends keep asking to share it with them. -Ellen Fowler, Seattle, Washington
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat broiler. Mix seasonings; sprinkle over chicken. Place chicken on a broiler pan. Broil 4 in. from heat 6-8 minutes on each side or until a thermometer reads 170°., Meanwhile, in a small bowl, mix sour cream, salsa and 1 tablespoon cilantro. Cut lime in half. Squeeze juice from one lime half into sour cream mixture; stir to combine. Cut remaining lime half into four wedges. Serve chicken with sauce and lime wedges. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 199 calories, Fat 10g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 267mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ruth Ramer
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa verde was also very good. I would definitely make this dish again.
Frank Tilman
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the salsa verde was very flavorful. I would definitely recommend this recipe.
Lateef Omolola
[email protected]This was a great recipe! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I would definitely make this dish again.
Paulus Naftal
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the salsa verde. I would definitely recommend this recipe.
Md Mokul Khan
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. The salsa verde was also very good. I would definitely recommend this recipe.
Electrician and Engineer
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The lime and salsa verde really made the chicken flavorful. I would definitely recommend this recipe.
Randy Terry
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa verde was also very good. I would definitely make this dish again.
Mushroom Soup
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the salsa verde was very flavorful. I would definitely recommend this recipe.
Safi khan baloch
[email protected]This was a great recipe! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I would definitely make this dish again.
James Wheeler
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the salsa verde. I would definitely recommend this recipe.
Pabitra Tamang
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken thighs and they cooked perfectly. The salsa verde was also very good. I would definitely recommend this recipe.
Marija Mihajloska
[email protected]I'm not a huge fan of chicken, but this dish was amazing! The lime and salsa verde really made the chicken flavorful. I would definitely recommend this recipe.
Boss Kalu
[email protected]This was a great recipe! I used boneless, skinless chicken breasts and they cooked perfectly. The salsa verde was also very good. I will definitely be making this dish again.
Joshua Krites
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and the salsa verde was tangy and flavorful. I would definitely recommend this recipe.
jamshaid manj
[email protected]This lime chicken with salsa verde and sour cream was absolutely delicious! The chicken was moist and flavorful, and the salsa verde was the perfect complement. I will definitely be making this dish again.