LIME CHICKEN WITH CILANTRO CREAM SAUCE AND ROASTED ZUCCHINI

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Lime Chicken with Cilantro Cream Sauce and Roasted Zucchini image

Chicken over roasted zucchini with a creamy cilantro sauce is a delicious dinner idea. The lime really brings everything together. A light pasta toss is the perfect accompaniment.

Provided by Sandy Schoon

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 2h15m

Yield 2

Number Of Ingredients 21

¼ cup lime juice
⅛ teaspoon garlic powder
⅛ teaspoon ground cumin
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 skinless, boneless chicken breast halves
1 (8 ounce) package linguine
2 tablespoons olive oil
¼ cup grated Parmesan cheese
8 cherry tomatoes, quartered
1 tablespoon olive oil
1 large zucchini, quartered lengthwise
1 tablespoon olive oil
3 tablespoons butter
½ cup chopped fresh cilantro
3 cloves garlic, minced
¼ cup white wine
¼ cup chicken broth
2 tablespoons lime juice
½ cup heavy cream
1 bunch green onions, thinly sliced

Steps:

  • Whisk together 1/4 cup lime juice, garlic powder, cumin, salt, and pepper in a large bowl; add the chicken breasts. Cover and refrigerate 1 to 2 hours, turning the chicken occasionally.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Transfer linguine to a large mixing bowl; add 2 tablespoons olive oil, the Parmesan cheese, and the quartered cherry tomatoes; toss until the pasta is evenly coated in oil.
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Cook the chicken breasts, turning once, until no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Meanwhile, arrange zucchini pieces on a baking sheet. Coat the zucchini with 1 tablespoon olive oil with a pastry brush. Place zucchini on middle rack in the oven, and bake, turning every 5 minutes, until nicely browned, 15 to 20 minutes.
  • Melt the butter in a saucepan over medium heat. Add the cilantro and garlic, cook and stir 1 minute. Pour in the wine, chicken broth, and 2 tablespoons lime juice, and return to a simmer. Transfer the mixture to a blender and blend until smooth. Return the mixture to the sauce pan and stir in the cream and green onions; bring to a boil and remove from heat.
  • Lay the zucchini pieces side by side on a serving platter and place the chicken breasts on the zucchini. Pour the cilantro cream sauce over the chicken. Serve with the pasta on the side.

Nutrition Facts : Calories 1355.2 calories, Carbohydrate 111.5 g, Cholesterol 201.5 mg, Fat 81.9 g, Fiber 11.4 g, Protein 42.9 g, SaturatedFat 33.2 g, Sodium 1218.7 mg, Sugar 6.9 g

MD Mahfuzur Rahman
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I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Deniece Watson
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This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The roasted zucchini was a great addition, and it all came together beautifully. I will definitely be making this again.


Hakim Jutt
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This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.


shibambo malwandla
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I've made this dish several times now, and it's always a hit. The chicken is always juicy and tender, and the sauce is so creamy and flavorful. I love that I can use any type of vegetables I have on hand, so it's a great way to clean out my fridge.


Puspa Karki
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This is a great recipe! It's easy to make and always turns out delicious. The chicken is always tender and moist, and the sauce is so creamy and flavorful. I love serving this with rice or pasta.


Muluken Terefe
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I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Gabriel Alpha
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This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The roasted zucchini was a great addition, and it all came together beautifully. I will definitely be making this again.


Sajuu Darhal
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This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.


Nabatanzi Joan
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I've made this dish several times now, and it's always a hit. The chicken is always juicy and tender, and the sauce is so creamy and flavorful. I love that I can use any type of vegetables I have on hand, so it's a great way to clean out my fridge.


Laxmi Bohara
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This is a great recipe! It's easy to make and always turns out delicious. The chicken is always tender and moist, and the sauce is so creamy and flavorful. I love serving this with rice or pasta.


shadow Almai
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I made this dish for my family last night and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Raja rajput Rajput
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This dish was amazing! The chicken was so tender and juicy, and the sauce was creamy and flavorful. The roasted zucchini was a great addition, and it all came together beautifully. I will definitely be making this again.


Ancuta unicorn Stefan
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This recipe is a keeper! The chicken was perfectly cooked and the sauce was delicious. I loved the combination of flavors. I will definitely be making this again.


Josh Rickard
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I've made this dish several times now, and it's always a hit. The chicken is always juicy and tender, and the sauce is so creamy and flavorful. I love that I can use any type of vegetables I have on hand, so it's a great way to clean out my fridge. I


Dyna Fun girl
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This is one of my go-to recipes when I'm short on time. It's so quick and easy to make, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful. I love serving this with rice or pasta.


Mia Duxbury
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I love this recipe! It's so easy to make and always turns out delicious. The chicken is always tender and moist, and the sauce is so creamy and flavorful. I also love that I can use any type of vegetables I have on hand.


Armand Burrell
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This dish was a hit with my family! The chicken was juicy and flavorful, and the sauce was creamy and tangy. The roasted zucchini was a great addition, and it all came together beautifully. I will definitely be making this again.