LIME CHICKEN ENCHILADAS
A wonderful version of chicken enchiladas. The flavors work very well together and it's easy to make, a must try recipe.
Provided by Marie95
Categories < 4 Hours
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a medium stockpot combine the chicken, wine, broth, pepper, oregano only 2 teaspoons of the kosher salt, juice from 1 1/2 limes and water to cover the chicken fully. Bring to a boil, recue heat and simmer until chicken is cooked through and done.
- Cool chicken for about 15 minutes and remove from the broth. Retain broth for future use if you would like. Cut or shred chicken into small pieces.
- In a medium bowl mix together sour cream, half and half, and remaining 1/2 teaspoon of kosher salt, juice from 1 lime and the lime zest.
- Preheat oven to 400 degrees. Lightly grease a 9 by 13 inch baking pan.
- Heat a small amount of oil over medium heat to soften each tortilla in the hot oil. It should only take a few seconds a side. Pat off excess oil with a paper towel.
- Fill each tortilla with 1/2 cup of chicken. Roll tortilla up and place into the prepared pan, with the open side of the tortilla facing down. Top with the lime/sour cream mixture. Cover with cheddar cheese and back for 20 to 25 minutes making sure cheese melts and enchiladas are heated through. Enjoy!
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MacKenzie Dulkoski
[email protected]0/10 would not recommend.
Rhonsa Reynolds
[email protected]Worst recipe ever!
rebecca kuhlenschmidt
[email protected]I followed the recipe exactly, but my enchiladas didn't turn out anything like the picture. I'm very disappointed.
LBX KinG Gaming YT
[email protected]I'm not sure what went wrong, but my enchiladas turned out terrible. I'm very disappointed.
Mohammad Jaseem
[email protected]These enchiladas were a waste of time and money. I would not recommend them to anyone.
Sumsu Jjaman
[email protected]I would not recommend this recipe. The enchiladas were bland and the sauce was watery.
Max Hildreth
[email protected]I thought the enchiladas were just okay. The flavors didn't really come together for me.
Kareem Tuwal
[email protected]The enchiladas were a bit dry, even though I followed the recipe exactly. I would recommend adding more sauce next time.
Andile Mpanza
[email protected]The lime chicken enchiladas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
Nawab Alam
[email protected]These enchiladas are so easy to make, even for a beginner cook. I'm definitely going to try more recipes from this website.
Sofía Garone
[email protected]I love that this recipe uses Greek yogurt instead of sour cream. It makes the enchiladas a little healthier, but still just as delicious.
Onyeka Ugwu
[email protected]I added some black beans and corn to my enchiladas for a little extra protein and fiber. They turned out great!
Robert Sloan
[email protected]These enchiladas are perfect for a Cinco de Mayo party! They're easy to make and always a crowd-pleaser.
riannaswart008
[email protected]I used rotisserie chicken instead of cooking my own, and it worked out great. This is a great way to save time on a busy weeknight.
Chizi Jonah
[email protected]I'm not a huge fan of cilantro, so I omitted it from the recipe. The enchiladas were still delicious without it.
Legacy Artist Productions
[email protected]I made these enchiladas for a potluck and they were a huge success! Everyone loved them. The lime flavor is so refreshing and the chicken is so tender.
Abdi Jeldu
[email protected]These lime chicken enchiladas were a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this recipe again.