LIME CHICKEN CHILI
Lime juice gives this chili a zesty twist, while canned tomatoes and beans make preparation a snap. Try serving bowls with toasted tortilla strips. -Diane Randazzo, Sinking Spring, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings (2 quarts).
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion and peppers in oil for 7-8 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add chicken; cook and stir over medium heat for 8-9 minutes or until no longer pink. , Stir in the flour, cocoa and seasonings. Add the tomatoes, lime juice and lime zest. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened, stirring frequently. Stir in beans; heat through. , Meanwhile, place tortilla strips on a baking sheet coated with cooking spray. Bake at 400° for 8-10 minutes or until crisp. Serve chili with sour cream and tortilla strips.
Nutrition Facts : Calories 357 calories, Fat 14g fat (4g saturated fat), Cholesterol 55mg cholesterol, Sodium 643mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 8g fiber), Protein 21g protein.
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Aontor Roy
[email protected]This chili is amazing! The flavors are so well-balanced and the chicken is cooked perfectly. I love the unique flavor that the lime and cilantro add. I'll definitely be making this again and again.
An Ding
[email protected]This chili is the perfect balance of flavors. The lime and cilantro add a brightness that cuts through the richness of the chili. I also love the smokiness from the chipotle peppers. I'll definitely be making this again!
Olivia Tayler
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love the unique flavor that the lime and cilantro add. I also like that it's not too spicy, so my kids can enjoy it too.
waqas naqvi
[email protected]I'm always looking for new chili recipes, and this one definitely caught my eye. The lime and cilantro sounded like a unique combination, and I was curious to see how it would taste. I'm so glad I tried it, because this chili is delicious! The flavor
Jisan Rahamn
[email protected]This chili is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I love serving it with a side of crusty bread or cornbread.
Uma Daniels
[email protected]I love the smoky flavor of this chili. The chipotle peppers add a nice depth of flavor without being too spicy. I also appreciate that this recipe is relatively healthy, since it's made with lean chicken and lots of vegetables.
Ssenyonjo Abraham
[email protected]This chili is perfect for a party. It's easy to make ahead of time and it always gets rave reviews. I love serving it with a variety of toppings, like sour cream, avocado, and shredded cheese.
brony boyz
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The lime and cilantro give it a really unique and flavorful taste. I'll definitely be making this again.
shoaib muhammad
[email protected]This chili is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I love serving it with a side of cornbread or rice.
Carol Frantz
[email protected]I love how easy this chili is to make. I can throw it together in a few minutes and it's always delicious. I also appreciate that it's not too spicy, so my kids can enjoy it too.
Miniahil Admasu
[email protected]This is my go-to chili recipe. It's always a hit with my friends and family. The lime and cilantro give it a unique flavor that everyone loves.
MH Tuhin
[email protected]I've made this chili several times now and it's always a hit. It's the perfect balance of spicy and tangy, and the chicken is always cooked perfectly. I highly recommend this recipe.
Talib Dard
[email protected]This chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I love serving it with sour cream, avocado, and tortilla chips.
wadzanai makanda
[email protected]I was skeptical about the lime in this chili, but I'm so glad I tried it. It really adds a depth of flavor that I wouldn't have expected. I'll definitely be making this again.
H S TV
[email protected]This recipe was easy to follow and the chili turned out great. I made a few substitutions, like using ground turkey instead of chicken, and it still tasted delicious. I'll definitely be adding this to my regular rotation of chili recipes.
Rosemary Rayford
[email protected]I love the unique flavor of this chili. The lime and cilantro add a brightness that really sets it apart from other chili recipes. I also appreciate that it's not too spicy, so my kids can enjoy it too.
Saimon Vai
[email protected]This lime chicken chili was a hit with my family! The flavors were well-balanced and the chicken was cooked perfectly. I will definitely be making this again.