LIME CHICKEN AND MUSHROOM PASTA
Tangy lime and olive oil combine to make a light tasting pasta everyone will love. And so easy to make!
Provided by Sherry Hammond
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente.
- Heat a large, non-stick skillet over medium high heat. Add olive oil and chicken, and saute slightly. Add mushrooms and peppers; saute until peppers are soft but crisp. Stir in lime juice and cilantro.
- Drain pasta, and transfer to a large serving bowl. Top with chicken mixture, and toss slightly. Garnish with lime slices.
Nutrition Facts : Calories 466.3 calories, Carbohydrate 62.6 g, Cholesterol 40.6 mg, Fat 12.8 g, Fiber 4.8 g, Protein 28.4 g, SaturatedFat 2.1 g, Sodium 46.4 mg, Sugar 5.8 g
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Ghulam Mohudin
[email protected]I'll definitely be making this again.
bluefoxywolf E
[email protected]This dish is amazing!
Mel
[email protected]I'm so glad I found this recipe.
Jasmine Fielder
[email protected]This recipe is a must-try.
Leo Messi10
[email protected]Thanks for sharing this recipe!
2 F LOL GAMAR
[email protected]I can't wait to make this again!
Ridoy Rana
[email protected]This dish is a keeper!
Shavette Patterson
[email protected]I'm adding this recipe to my regular rotation.
Menzi Ngema
[email protected]This is one of the best chicken and mushroom pasta dishes I've ever had.
Khalid Naeem jappa
[email protected]I would definitely recommend this recipe to anyone who loves chicken and mushrooms.
Shah Hashmi966
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Mr Maruf Shekh Rup
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Lamaash
[email protected]This recipe is so easy to make, even for a beginner cook. I was able to make it in under an hour.
Jonathan Ayomide11
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed them in this dish. They added a nice earthy flavor.
ajs style
[email protected]This dish is a great way to use up leftover chicken. I had some rotisserie chicken from the store and it worked perfectly.
M. ONEAL
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still juicy and the sauce was creamy and flavorful.
mieke opperman
[email protected]I'm not usually a fan of chicken and mushrooms, but this dish changed my mind. The lime sauce really brightens up the flavors.
Jalil Khan
[email protected]This is my new favorite pasta recipe. It's so easy to make and the flavors are amazing.
nzuzo mzwefa
[email protected]I made this dish for a dinner party and everyone raved about it. The lime and mushroom combination is so unique and delicious.
Md Nabab
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful and the sauce was creamy and tangy. I served it over pasta, but it would also be great with rice or roasted vegetables.