LIME CHEESECAKE PIE
"This light citrus pie combines two of our favorite dessert flavors - lime and cheesecake," reports Vivian Eagleson of Cumming, Georgia. "It's the perfect treat on a hot day - and all the more inviting because you don't have to heat up the kitchen to prepare it."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream cheese until smooth. Add the milk, lime juice and vanilla; beat until smooth. Pour into the crust. Refrigerate for 2 hours. Spread with whipped topping; refrigerate 1 hour longer. Garnish with lime and mint if desired.
Nutrition Facts : Calories 446 calories, Fat 24g fat (15g saturated fat), Cholesterol 48mg cholesterol, Sodium 268mg sodium, Carbohydrate 49g carbohydrate (41g sugars, Fiber 0 fiber), Protein 7g protein.
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Victor Rangel
[email protected]This is my favorite cheesecake pie recipe. It's always a hit with my friends and family.
Vikash Shrestha
[email protected]I love this pie! It's the perfect balance of sweet and tart.
Zaahin Ziyaad
[email protected]This pie is a little tart for my taste, but I still enjoyed it. I think it would be perfect for people who like sour desserts.
Eric Mostek
[email protected]I'm not a baker, but I was able to make this pie without any problems. It's a great recipe for beginners.
Destiny Samson
[email protected]I made this pie exactly as the recipe said, and it turned out perfectly. The crust was flaky and the filling was smooth and creamy. The lime flavor was just right.
Jacquese Warren
[email protected]This cheesecake pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for my family, and it's always a hit.
Karan Chaudhry
[email protected]I love the combination of lime and cheesecake. This pie is a must-try for any cheesecake lover.
Rizwana sahir Sahir
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lime flavor is so refreshing.
Ugwunna Uche
[email protected]I'm not a huge fan of lime, but I decided to try this recipe anyway. I was pleasantly surprised! The lime flavor was subtle and the cheesecake was delicious.
Athula Sanvirathna
[email protected]This cheesecake pie is so easy to make and it always turns out perfect. I love that I can use store-bought graham cracker crust to save time.
S J
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was smooth and creamy. The lime flavor was not too overpowering, but it was definitely noticeable.
khalid hosen
[email protected]This cheesecake pie was a hit at my last dinner party! The combination of the tangy lime and the creamy cheesecake was perfect. I will definitely be making this again.