LIME CEVICHE
Jalapeno, ginger, and lime enliven this "cooked" seafood dish; cool mint, cilantro, cucumber, and avocado round it out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a nonreactive bowl, combine juice, jalapeno, ginger, and oil. Add fish, and toss. Cover with plastic. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
- Add remaining ingredients. Season with salt and pepper. Toss, and serve.
Nutrition Facts : Calories 154 g, Cholesterol 33 g, Fat 8 g, Protein 15 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #north-american #seafood #mexican #no-cook #dietary #technique #4-hours-or-less
You'll also love
Hayat Azum
azum.hayat@gmail.comThis recipe is a bit pricey, but it's worth it for a special occasion.
Kim Sha
k80@hotmail.comThis ceviche is a great way to get your daily dose of omega-3 fatty acids.
Angela Joe
j57@yahoo.comI love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Hassan KHALIF
khalif@hotmail.comThis recipe is a great way to use up leftover fish. It's also a great dish to make for a crowd.
Ranuga Yapa
ranuga.yapa26@yahoo.comI'm not a huge fan of fish, but I really enjoyed this ceviche. The lime juice and cilantro really helped to brighten up the flavor of the fish.
Sheila Slater
s84@gmail.comI made this recipe for a party, and everyone loved it. It was the first thing to go.
Nana Ba
b62@gmail.comThis is the best ceviche I've ever had! The lime and cilantro really shine through.
Amanda Martins
amanda_m@gmail.comI've never been a big fan of ceviche, but this recipe changed my mind. It's so flavorful and delicious.
haseeb tv
t.h@yahoo.comThis ceviche is so refreshing and light. It's the perfect meal for a hot summer day.
Ismart satya rocks
s-ismart@yahoo.comI love the addition of avocado to this recipe. It adds a creamy texture and richness that really complements the fish.
Davis Mpairwe
mpairwe_davis36@hotmail.co.ukThis was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was delicious.
Mark Musacchia
musacchia_mark35@hotmail.co.ukI've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the flavors are amazing.
Dilawar Poli
pdilawar@yahoo.comThis ceviche is the perfect appetizer or light lunch. It's refreshing, flavorful, and healthy.
KCK 686G
686g51@yahoo.comI love that this recipe uses simple, fresh ingredients. It's a great way to enjoy the flavors of summer.
Sojib Islam
i-sojib@gmail.comThis recipe is a keeper! I've already made it twice, and it's always a crowd-pleaser.
Al Missole25
missole25al79@hotmail.comI wasn't sure how I would like the combination of lime and fish, but I was pleasantly surprised. The flavors worked really well together.
Edafe Oke
o-edafe61@hotmail.comI love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great.
Ahmad zia Ibrahimy
a57@gmail.comThis ceviche recipe was a hit at my party! The flavors were bright and citrusy, and the fish was cooked perfectly. I will definitely be making this again.