LIME CEVICHE
Jalapeno, ginger, and lime enliven this "cooked" seafood dish; cool mint, cilantro, cucumber, and avocado round it out.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- In a nonreactive bowl, combine juice, jalapeno, ginger, and oil. Add fish, and toss. Cover with plastic. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
- Add remaining ingredients. Season with salt and pepper. Toss, and serve.
Nutrition Facts : Calories 154 g, Cholesterol 33 g, Fat 8 g, Protein 15 g
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Hayat Azum
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Kim Sha
[email protected]This ceviche is a great way to get your daily dose of omega-3 fatty acids.
Angela Joe
[email protected]I love how customizable this recipe is. You can add or remove ingredients to suit your own taste.
Hassan KHALIF
[email protected]This recipe is a great way to use up leftover fish. It's also a great dish to make for a crowd.
Ranuga Yapa
[email protected]I'm not a huge fan of fish, but I really enjoyed this ceviche. The lime juice and cilantro really helped to brighten up the flavor of the fish.
Sheila Slater
[email protected]I made this recipe for a party, and everyone loved it. It was the first thing to go.
Nana Ba
[email protected]This is the best ceviche I've ever had! The lime and cilantro really shine through.
Amanda Martins
[email protected]I've never been a big fan of ceviche, but this recipe changed my mind. It's so flavorful and delicious.
haseeb tv
[email protected]This ceviche is so refreshing and light. It's the perfect meal for a hot summer day.
Ismart satya rocks
[email protected]I love the addition of avocado to this recipe. It adds a creamy texture and richness that really complements the fish.
Davis Mpairwe
[email protected]This was my first time making ceviche, and it turned out great! I followed the recipe exactly, and it was delicious.
Mark Musacchia
[email protected]I've made this recipe several times, and it's always a hit. The fish is always cooked perfectly, and the flavors are amazing.
Dilawar Poli
[email protected]This ceviche is the perfect appetizer or light lunch. It's refreshing, flavorful, and healthy.
KCK 686G
[email protected]I love that this recipe uses simple, fresh ingredients. It's a great way to enjoy the flavors of summer.
Sojib Islam
[email protected]This recipe is a keeper! I've already made it twice, and it's always a crowd-pleaser.
Al Missole25
[email protected]I wasn't sure how I would like the combination of lime and fish, but I was pleasantly surprised. The flavors worked really well together.
Edafe Oke
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out great.
Ahmad zia Ibrahimy
[email protected]This ceviche recipe was a hit at my party! The flavors were bright and citrusy, and the fish was cooked perfectly. I will definitely be making this again.