LIME CARAMEL
Provided by Susan Feniger
Categories Sauce Milk/Cream Dessert Simmer Lime Juice Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a deep saucepan over medium-high heat, cook the brown sugar, cream, corn syrup, and salt for 2 minutes without stirring. The caramel will start to bubble rapidly. Then swirl the pan gently to stir the caramel (instead of using a spoon), continuing to cook until the bubbles get larger and slower, 1 to 2 minutes. Turn off the heat and add the lime juice. Stir with a rubber spatula to combine.
- Transfer the caramel to a small bowl and let it cool to room temperature. Or cover the bowl and store it in the refrigerator for up to 1 week (let it soften to room temperature before using it).
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Faqir Hussain
[email protected]This is a great recipe! The lime caramel is delicious and easy to make. I've used it to make several different desserts, and they've all been a hit.
____rain____
[email protected]This lime caramel is to die for! It's the perfect balance of sweet and tangy. I love using it to top my pancakes and waffles.
Shams Khan
[email protected]I'm not usually a fan of caramel, but this lime caramel is amazing! It's so light and refreshing, and the lime flavor is perfect. I love using it on ice cream and fruit.
William Kerlin
[email protected]This is the best lime caramel recipe I've ever tried. It's so easy to make and it always turns out perfectly. I've used it to make cakes, pies, and even candy. It's always a hit!
John Coffie
[email protected]I'm a huge fan of lime, so I was immediately drawn to this recipe. I'm so glad I tried it! The lime caramel is absolutely delicious. It's the perfect balance of sweet and sour. I used it to make a lime caramel tart, and it was a huge hit with my fami
MD Fuyad Fuyad
[email protected]This lime caramel is incredible! It's so easy to make, and it tastes like it came from a professional bakery. I love the tangy, citrusy flavor of the lime. It's the perfect topping for cakes, pies, and ice cream.
Hailey Reinert
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lime caramel is absolutely delicious. It's the perfect balance of sweet and tangy. I used it to top a cheesecake, and it was a huge hit. Thanks for sharing this recipe!
Santan Kelapa
[email protected]This recipe is amazing! I've never made caramel before, but this recipe made it so easy. The lime flavor is so refreshing and unique. I can't wait to try it with other citrus fruits, like lemon or orange.
Tsiforkor Michael
[email protected]I absolutely love this lime caramel recipe. It's so easy to make and always turns out delicious. I've made it several times now, and it's always a crowd-pleaser. The caramel sauce is so versatile, too. I've used it on ice cream, fruit, and even panca
Lydia Tuazon
[email protected]This lime caramel recipe was a hit with my family and friends! The combination of sweet, tangy, and slightly bitter flavors was simply divine. The caramel sauce had a beautiful amber color and a luscious consistency, and the lime zest added a delight