LIME BAKED FISH
Make and share this Lime Baked Fish recipe from Food.com.
Provided by Shirl J 831
Categories Halibut
Time 28m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 400. Place fish fillets in a greased 9x13 dish; sprinkle with salt and pepper. Combine lime juice, sour cream and parsley, stir well; pour over fish. Sprinkle with lime rind. Bake at 400 for 20 minutes till flakes easy with fork.
Nutrition Facts : Calories 242, Fat 10.6, SaturatedFat 5.6, Cholesterol 132.4, Sodium 435.6, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 32.7
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Mogaji Mariam
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lime marinade was amazing. I will definitely be making this again.
Sanjida Sahin
[email protected]This was a great recipe! The fish was cooked perfectly and the lime marinade was delicious. I would definitely recommend this recipe to others.
Talaat Youssef Abdelkhalek
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the marinade, and it was much better. Overall, it's a good recipe, but it could use a little more flavor.
Tumisang Mahase
[email protected]I've made this recipe several times now and it's always a hit. The fish is always cooked perfectly and the lime marinade is delicious. I like to serve it with roasted vegetables and a side of rice.
Tunisian guy
[email protected]This recipe is a great way to cook fish. The lime marinade infuses the fish with a delicious flavor and the breadcrumb topping adds a nice crunch. I served it with roasted vegetables and it was a healthy and satisfying meal.
Kai Orrell
[email protected]I would have liked the recipe to include more detailed instructions on how to prepare the fish. I'm not a very experienced cook and I found it a bit challenging to follow.
Roxanna Eibeck
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia fillets and they were cooked perfectly. The lime marinade was flavorful and the breadcrumb topping added a nice crunch. I will definitely be making this again.
Maryam Agha
[email protected]I followed the recipe exactly and the fish turned out perfectly. The lime marinade was flavorful and the breadcrumb topping was crispy. I served it with roasted vegetables and mashed potatoes and it was a delicious meal.
Lebo Tladi
[email protected]This was a great recipe! The fish was cooked perfectly and the lime marinade was delicious. I would definitely recommend this recipe to others.
Rita Biose
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the fish and the lime marinade. I will definitely be making this again.
Ebrahim Dali
[email protected]This recipe was a bit too fishy for my taste. I think I would have preferred a different type of fish.
H hutter
[email protected]I've made this recipe several times now, and it's always a hit. The fish is always cooked perfectly and the lime marinade is delicious. I like to serve it with roasted vegetables and a side of rice.
Syamimi Naufal
[email protected]This was my first time making baked fish, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. I'll definitely be making this again.
Dipak Gharti mager
[email protected]I thought this recipe was great! The fish was moist and flavorful, and the lime marinade was perfect. I will definitely be making this again.
Prince Ch
[email protected]Disappointed. The fish was overcooked and the breadcrumb topping was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
Lora Brownfield
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the marinade, and it was much better. Overall, it's a good recipe, but it could use a little more flavor.
Easin Easin
[email protected]5 stars! This recipe is a keeper. The fish was cooked perfectly and the lime marinade was amazing. I served it with rice and vegetables and it was a healthy and satisfying meal.
Aripin sapiroh
[email protected]Easy and delicious! I used tilapia fillets and they turned out perfect. The lime marinade was flavorful and the breadcrumb topping added a nice crunch. I'll definitely be making this again.
ShahJalal Khan
[email protected]This baked fish recipe was a hit with my family! The lime marinade infused the fish with a bright, citrusy flavor, and the crispy breadcrumb topping added a nice textural contrast. I served it with roasted vegetables and mashed potatoes, and it was a