LIME ANGEL SQUARES
This is a super easy light and airy dessert..Yum! I found this recipe in the May, 2011 issue of Taste of Home magazine.
Provided by Cassie *
Categories Other Desserts
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes.
- 2. Place cake cubes in a 13 x 9 dish coated with cooking spray. In a small bowl, beat cream cheese until smooth. Beat in the sugar, lemon juice and peel. Add gelatin mixture, beat until combined. Fold in 1 1/2 cups cool whip topping.
- 3. Spread over cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares, top with remaining cool whip.
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Greyson Rowe
[email protected]I'm not usually a fan of lime desserts, but these squares were surprisingly good. The lime curd was tangy and refreshing, and the angel food cake was light and fluffy. I'm glad I tried these!
donald pittman
[email protected]These squares were delicious! The lime curd was tangy and flavorful, and the angel food cake was light and fluffy. I loved the combination of flavors and textures. I will definitely be making these again!
Mariama Adams
[email protected]These squares were a bit too tart for my taste, but they were still enjoyable. The lime curd was flavorful, and the angel food cake was light and fluffy. I think I would add a bit more sugar to the recipe next time.
Lexy Kasper
[email protected]These squares were easy to make and turned out great. The lime curd was the perfect balance of tart and sweet, and the angel food cake was light and fluffy. I will definitely be making these again!
Emu Dogar
[email protected]I'm not a fan of lime desserts, but I thought I'd give these squares a try. I was pleasantly surprised! The lime curd was tart and refreshing, and the angel food cake was light and fluffy. I'm glad I tried these!
Elena Mendez
[email protected]These squares were delicious! The lime curd was tangy and flavorful, and the angel food cake was light and fluffy. I loved the combination of flavors and textures.
Idemudia Johnson
[email protected]These squares were a bit too sweet for my taste, but they were still enjoyable. The lime curd was tart and flavorful, and the angel food cake was light and fluffy. I think I would reduce the amount of sugar in the recipe next time.
Mubshar Mubshar
[email protected]I made these squares for a bake sale and they were a huge success. Everyone loved the bright lime flavor and the fluffy angel food cake. I will definitely be making these again!
Zain Rajpoot
[email protected]These lime angel squares are a delightful treat. The lime curd is tangy and refreshing, and the angel food cake is light and fluffy. I love the combination of flavors and textures.
Alatise Aminat Gbemisola
[email protected]These squares were easy to make and turned out beautifully. The lime curd was the perfect balance of tart and sweet, and the angel food cake was light and fluffy. I will definitely be making these again!
Asher Cramer
[email protected]I'm not usually a fan of lime desserts, but these squares were surprisingly good. The lime curd was tangy and flavorful, and the angel food cake was light and airy. I'll definitely be making these again!
Taylor Bierce
[email protected]These lime angel squares were a huge hit at my last dinner party. The combination of the tart lime curd and the sweet and fluffy angel food cake was perfect. I'll definitely be making these again!