For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In the top of a double boiler, beat eggs and yolks. Stir in 1/2 cup sugar, lime juice and zest. Cook over simmering water while gradually whisking in butter. Cook and stir until mixture is thickened and reaches 160°. Strain; refrigerate until completely cool., In a small bowl, beat cream and vanilla until stiff peaks form; gradually beat in remaining sugar. Gently fold into lime mixture. , Split cake horizontally into three layers. Place bottom layer on a serving plate. Spread with 2/3 cup lime mixture. Repeat. Place top layer on cake. Frost top and sides with remaining lime mixture. Sprinkle with coconut. Refrigerate for at least 30 minutes before slicing.
Nutrition Facts :
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Fast Chemical service
[email protected]This cake is worth every calorie.
Roy Catubig
[email protected]This cake is so good, I could eat it every day.
Rizi Shah
[email protected]This is one of my favorite recipes.
Haley Buckler
[email protected]This cake is a must-try.
Darla Skyler
[email protected]I highly recommend this recipe.
Aris Negrin
[email protected]This cake is perfect for any occasion.
Emad Elsobkey
[email protected]I'm going to make this cake again for my next party.
Loveayahlee Sudduth
[email protected]Overall, I'm very happy with this recipe. The cake was delicious and it was very easy to make.
GAMING MUNIB FF
[email protected]The cake didn't rise as much as I expected, but it was still very tasty.
William Elliott
[email protected]This cake was a bit too sweet for my taste, but it was still very good.
rk Typist
[email protected]5 stars!
Yoyo le
[email protected]This cake is gorgeous and delicious. I'm so glad I tried this recipe.
Nakato Harriet
[email protected]I love this cake! It's so refreshing and perfect for summer.
Rizwan Tayyab
[email protected]This is the best angel food cake I've ever had. It's so light and fluffy, and the lime flavor is amazing.
Semsong Chy
[email protected]This cake was so easy to make and it turned out perfectly. I'm not a very experienced baker, but I was able to follow the recipe easily and the cake came out beautifully.
vivo y12
[email protected]I made this cake for a party last weekend and it was a huge hit. Everyone loved the light and fluffy texture, and the lime flavor was a nice change from the usual vanilla or chocolate cake.
MN creation
[email protected]This lime angel food cake was absolutely delicious. It was so moist and fluffy, and the lime flavor was perfectly balanced. I would definitely recommend this recipe to anyone looking for a light and refreshing cake.