LIME ANGEL FOOD CAKE
This is such an old time recipe--always a fave for birthdays, young and old alike, because it's so light tasting after a big meal. I usually make it with lemon pie filling, but this tastes even better! I actually would rather make the angel food from a mix as opposed to homemade--it's one of those instances where I find packaged is superior!
Provided by Jan in Lanark
Categories Dessert
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Prepare pie filling according to directions and chill.
- Slice cooled cake into 3 layers and spread half of the chilled filling between layers.
- Whip the cream and fold into the remaining pie filling.
- Spread mixture over top and sides of cake.
- Chill at least 4 hours or overnight.
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Rana Ahmar
[email protected]This cake is perfect for summer parties.
kokosnuss24yt
[email protected]I love the lime flavor in this cake. It's so refreshing.
Jumple Ads
[email protected]This is my go-to recipe for angel food cake.
Rita Kaka
[email protected]I've been making this cake for years and it's always a hit.
Anup Giri
[email protected]This cake is a classic for a reason. It's light, fluffy, and delicious.
Sharon Chitapita
[email protected]Overall, I thought this cake was just okay. It wasn't bad, but it wasn't anything special either.
Musa ziyyaulhaq
[email protected]This cake is a bit dry. I think I'll try adding some sour cream or yogurt to the batter next time.
Shane Sciongay
[email protected]I had some trouble getting the cake to rise properly. I think I might have overbeaten the egg whites.
Ishimwe Benjamin
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Terri Hansley
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best cake she's ever had.
Ytheguygaming Videos
[email protected]This cake is a little time-consuming to make, but it's definitely worth the effort. The results are stunning.
Shamrat Ziko
[email protected]I'm not a huge fan of lime, but I really enjoyed this cake. The lime flavor is subtle and not overpowering.
Aser Kassem
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Darlene Jones
[email protected]The glaze on this cake is amazing! It's so shiny and delicious.
Dravan Davis
[email protected]I love the lime flavor in this cake. It's so refreshing and summery.
Michael Knight
[email protected]This cake is a great way to use up extra egg whites. I always have a few left over from making other recipes, and this is a delicious way to use them up.
Sherry Rajput
[email protected]I've made this cake several times and it's always a hit! It's so easy to make and the results are always impressive.
Rabia Tahir
[email protected]This lime angel food cake is a delightful treat! The cake is light and fluffy, with a subtle lime flavor that is both refreshing and zesty. The glaze is the perfect finishing touch, adding a touch of sweetness and a beautiful shine.