LIME AND SESAME GRILLED EGGPLANT
When I lived in Greece, I fell in love with eggplant. My recipe's seasonings have an Asian theme, but the dish still makes me think Greek. —Allyson Meyler, Greensboro, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the first 7 ingredients until blended; brush 2 tablespoons juice mixture over both sides of eggplant slices. Grill, covered, over medium heat until tender, 4-6 minutes on each side., Transfer eggplant to a serving plate. Stir honey and pepper flakes into remaining juice mixture; drizzle over eggplant. Sprinkle with green onion and sesame seeds.
Nutrition Facts : Calories 50 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 246mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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Saurab Kumal
[email protected]Yum!
Habib Urrahman
[email protected]This is one of my favorite recipes! I love the smoky flavor of the grilled eggplant and the tangy lime marinade. I always get compliments when I serve it.
Jaj Dhillon
[email protected]I followed the recipe exactly, but my eggplant was still a bit tough. I think I'll try grilling it for a few minutes longer next time.
Edward lawson
[email protected]I'm a vegetarian, so I substituted tofu for the eggplant. It turned out great! The tofu absorbed the marinade really well and had a nice grilled flavor.
Tanaka Musauki
[email protected]This was a great way to use up some leftover eggplant. I added a bit of chopped cilantro to the marinade, which gave it a nice fresh flavor.
GRETTLE JONATHANS
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The eggplant is so tender and flavorful.
Attitude Stetus
[email protected]I'm not sure what went wrong, but my eggplant didn't turn out as flavorful as I expected. Maybe I didn't let it marinate long enough.
Veselin Barosov
[email protected]Delicious!
Md Sadman Khan
[email protected]The eggplant was a bit too charred for my taste. I think I'll grill it for less time next time.
Joe Rüschkamp
[email protected]This was a quick and easy weeknight meal. I used pre-cut eggplant from the grocery store, which saved me a lot of time. The marinade came together in minutes.
Alizay Kazi
[email protected]I'm not a huge eggplant fan, but this recipe changed my mind! The marinade really infused the eggplant with flavor. I served it with rice and a side of roasted vegetables.
Stephanie Carpenter
[email protected]This recipe was a hit at my last dinner party! The combination of lime and sesame was unique and flavorful. I grilled the eggplant slightly longer than recommended, which gave it a nice smoky flavor.