LIME AND PEANUT COLESLAW
Steps:
- In a skillet or oven (350F) roast the peanuts for 5 to 10 minutes, shaking the pan once or twice along the way, until golden and toasted. Cut the cabbage into two quarters and cut out the core. Using a knife shred each quarter into whisper thin slices. The key here is bite-sized and thin. If any pieces look like they might be awkwardly long, cut those in half. Combine the cabbage, tomatoes, jalapeno (opt), and cilantro in a bowl. In a separate bowl combine the lime juice, olive oil, salt. Add to the cabbage mixture and gently stir to combine. Just before serving fold in the peanuts (add them too earl and they lose some of their crunch). Taste and adjust the flavor with more salt if needed.
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shahrukh qureshi
[email protected]I'm not a big fan of coleslaw, but this recipe sounds interesting. I might have to give it a try.
Ziblim Hamzah
[email protected]This recipe seems easy to follow. I think I'll give it a try this weekend.
LALA G
[email protected]This recipe looks delicious! I can't wait to try it.
Joe Walker
[email protected]I'm not sure what went wrong, but this coleslaw was not good. The dressing was too sour and the cabbage was limp.
Jessica Turner
[email protected]This recipe was a fail. The dressing was too thick and the cabbage was not cooked properly.
Rumisa Sarfaraz
[email protected]This coleslaw was okay, but I wouldn't make it again. The dressing was too runny and the cabbage was not very flavorful.
Jason Coetzee
[email protected]This coleslaw was not as good as I expected. The dressing was bland and the cabbage was tough.
Tamora Ince
[email protected]This coleslaw was a bit too sweet for my taste. I think I would use less sugar next time.
Three Blessings of God
[email protected]This was a delicious coleslaw. The lime and peanut dressing was a great twist on the classic coleslaw dressing. I will definitely be making this again.
SAHAN MUTHUKUMARANA
[email protected]This coleslaw was easy to make and very tasty. I will definitely be making it again.
Nikola Petreski
[email protected]This was a great coleslaw! The dressing was delicious and the cabbage was nice and crispy. I will definitely be making this again.
EMRAN RAJ
[email protected]Loved this recipe! The dressing was so flavorful and the cabbage was nice and crispy. I will definitely be making this again.
Sandra Price
[email protected]This coleslaw was delicious! The lime and peanut dressing was the perfect balance of sweet, sour, and savory. I used a mix of green and red cabbage, and added some chopped cilantro for extra flavor. It was a hit at my potluck!
Rozi Khan
[email protected]This recipe was easy to follow and the coleslaw turned out great! I used a mix of green and red cabbage, and added some chopped carrots for color. The dressing was delicious and the cabbage was nice and crispy. I will definitely be making this again.
Sarfaraz Sama
[email protected]This coleslaw was a hit! I made it for a picnic and everyone loved it. The dressing was tangy and flavorful, and the cabbage was nice and crisp. I will definitely be making this again.
Delano Currington
[email protected]This was a great recipe! The dressing was delicious and the cabbage was nice and crispy. I added some chopped peanuts for extra crunch and it was perfect. I will definitely be making this again.
Ratom Miha
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the dressing recipe because it's so good. I've also tried it with different types of cabbage, like red or savoy, and it always turns out great.
Adewunmi Afolabi
[email protected]This was a delicious and refreshing coleslaw! The lime and peanut dressing was the perfect balance of sweet, sour, and savory. I used a mix of green and red cabbage, and added some chopped cilantro for extra flavor. It was a hit at my potluck!