LIME AND MISO-GLAZED SALMON
Not only is this recipe simple and fast to make, but it's so full of flavor that it will taste like you spent hours on it! Serve the miso-glazed salmon over Sichuan-style French beans and rice.
Provided by Ethan Block
Categories World Cuisine Recipes Asian
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Whisk mirin, miso, soy sauce, brown sugar, and lime juice together in a bowl or high-rimmed tray. Immerse salmon fillets in the marinade. Marinate for 15 minutes.
- Heat a well oiled grill pan over medium heat. Add the salmon fillets, reserving marinade in the bowl. Cook, flipping as needed, until grill marks form, 2 to 3 minutes per side. Remove from heat.
- Place salmon fillets onto a baking sheet and spoon reserved marinade over each fillet.
- Bake in the preheated oven until fish flakes easily with a fork, about 6 minutes.
Nutrition Facts : Calories 346.4 calories, Carbohydrate 26 g, Cholesterol 51.2 mg, Fat 11.2 g, Fiber 1.3 g, Protein 27.8 g, SaturatedFat 2.2 g, Sodium 1593.3 mg, Sugar 20.7 g
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Ritu Chaudhary
[email protected]This recipe is a must-try for any salmon lover. The glaze is out of this world and the salmon is cooked to perfection. I will definitely be making this again.
RAFI GAMING YT 21
[email protected]I've never had salmon this good before. The glaze was incredible and the salmon was cooked perfectly. I will definitely be making this again and again.
Eli Rhoads
[email protected]Yum! This salmon recipe is a keeper. The glaze is delicious and the salmon is cooked to perfection. I will definitely be making this again.
Sabin Ghale
[email protected]This recipe was amazing! The salmon was so flavorful and the glaze was perfect. I will definitely be making this again.
Waasac Ibraahim
[email protected]The glaze was a bit too salty for my taste, but the salmon was cooked perfectly.
Xmash
[email protected]This recipe was a bit too complicated for me, and the salmon didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Furqan Aslam M. Aslam
[email protected]The salmon was a bit dry, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Afshan Khan
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a little too sweet for my taste, but I would definitely make this again.
Arthur Shorter
[email protected]I wasn't sure about the lime and miso glaze at first, but it was surprisingly delicious. The salmon was cooked perfectly and the glaze was the perfect balance of sweet and savory.
MR IRFAN
[email protected]This salmon was so good! The glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Melanie May
[email protected]I've made this recipe several times now and it's always a hit with my family. The salmon is always cooked perfectly and the glaze is delicious. I love that it's a relatively quick and easy recipe to make too.
STANISLAV
[email protected]The glaze on this salmon was incredible! It was the perfect combination of sweet and savory. The salmon itself was cooked perfectly, it was flaky and juicy.
teena Bhujel
[email protected]This salmon recipe is a real winner! The lime and miso glaze is a perfect balance of sweet, salty, and tangy. The salmon was cooked to perfection, flaky and moist. I will definitely be making this again and again.