LIME AND LEMON POSSET

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Lime and Lemon Posset image

Provided by Jill Dupleix

Categories     Milk/Cream     Citrus     Dairy     Fruit     Dessert     Freeze/Chill     Lemon     Lime     Chill     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 6

2 1/4 cups whipping cream
3/4 cup plus 1 teaspoon sugar
3 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 teaspoon grated lemon peel
1 teaspoon grated lime peel

Steps:

  • Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight.
  • Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle atop possets and serve with Lime and Lemon Friands .

Asghar Key Maker
asghar_k@gmail.com

This recipe looks delicious! I can't wait to try it.


Manik Hasan
h38@yahoo.com

I'm going to try making this posset for my next dinner party. I think it will be a hit!


Motin Islam
m-i@yahoo.com

This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.


Umer Malghani
umermalghani80@hotmail.com

I've made this posset several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.


Dragbob
dragbob75@yahoo.com

I'm not sure what I did wrong, but my posset turned out grainy. I think I may have stirred it too much.


Nida Tanzaib
t-n@hotmail.fr

This recipe was easy to follow, but I found that it took longer to make than the recipe said. But it was worth the wait!


Zach Rawles
r-zach@yahoo.com

I had some trouble getting the posset to set. I think I may have overcooked it. But even though it didn't set perfectly, it still tasted delicious.


MD Munna Hossain
h-m10@gmail.com

This was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you don't like things too sour.


Lolla Smith
s_l@hotmail.com

This is the best posset I've ever had. The flavors are incredible.


Carson Mace
carson-m13@hotmail.fr

I've never had posset before, but I'm so glad I tried this recipe. It's a new favorite!


A Ac
a@yahoo.com

This is a great recipe for a special occasion. It's elegant and delicious.


yoshmen ash
a.y@hotmail.co.uk

I love the simplicity of this recipe. It's only a few ingredients and it comes together in no time.


nuralyn samson
samson-nuralyn@yahoo.com

This posset is a great make-ahead dessert. I made it the day before and it was even better the next day.


Christine Ysterman
christine84@yahoo.com

I'm not a big fan of citrus desserts, but I really enjoyed this posset. The flavors were well-balanced and the texture was smooth and creamy.


Aleana Nicholson
n-aleana@yahoo.com

This posset is amazing! It's the perfect balance of tart and sweet.


Watch Time
time@hotmail.com

I love this posset! It's so light and fluffy. The lime and lemon flavors are a perfect combination.


LESBOW White
whitel@yahoo.com

This lime and lemon posset is a refreshing and delicious dessert. I made it for a dinner party and everyone raved about it. It's the perfect summer treat.


Brantley Lucas
b_l@yahoo.com

This was my first time making a posset and it turned out great! The instructions were easy to follow and the posset set up perfectly. I loved the tangy citrus flavor.


Parbeje Ali
a@gmail.com

I've made this posset several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive. The lime and lemon flavors are the perfect balance of tart and sweet.


Bilkisu Muhammed
bilkisu@hotmail.com

This lime and lemon posset was a delightful treat! The combination of citrus flavors was perfectly balanced and the texture was smooth and creamy. I served it with fresh berries and it was a hit with my family and friends.


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