Provided by Jill Dupleix
Categories Milk/Cream Citrus Dairy Fruit Dessert Freeze/Chill Lemon Lime Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight.
- Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle atop possets and serve with Lime and Lemon Friands .
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Asghar Key Maker
[email protected]This recipe looks delicious! I can't wait to try it.
Manik Hasan
[email protected]I'm going to try making this posset for my next dinner party. I think it will be a hit!
Motin Islam
[email protected]This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Umer Malghani
[email protected]I've made this posset several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Dragbob
[email protected]I'm not sure what I did wrong, but my posset turned out grainy. I think I may have stirred it too much.
Nida Tanzaib
[email protected]This recipe was easy to follow, but I found that it took longer to make than the recipe said. But it was worth the wait!
Zach Rawles
[email protected]I had some trouble getting the posset to set. I think I may have overcooked it. But even though it didn't set perfectly, it still tasted delicious.
MD Munna Hossain
[email protected]This was a bit too tart for my taste, but I think that's just a personal preference. I would recommend using less lemon juice if you don't like things too sour.
Lolla Smith
[email protected]This is the best posset I've ever had. The flavors are incredible.
Carson Mace
[email protected]I've never had posset before, but I'm so glad I tried this recipe. It's a new favorite!
A Ac
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
yoshmen ash
[email protected]I love the simplicity of this recipe. It's only a few ingredients and it comes together in no time.
nuralyn samson
[email protected]This posset is a great make-ahead dessert. I made it the day before and it was even better the next day.
Christine Ysterman
[email protected]I'm not a big fan of citrus desserts, but I really enjoyed this posset. The flavors were well-balanced and the texture was smooth and creamy.
Aleana Nicholson
[email protected]This posset is amazing! It's the perfect balance of tart and sweet.
Watch Time
[email protected]I love this posset! It's so light and fluffy. The lime and lemon flavors are a perfect combination.
LESBOW White
[email protected]This lime and lemon posset is a refreshing and delicious dessert. I made it for a dinner party and everyone raved about it. It's the perfect summer treat.
Brantley Lucas
[email protected]This was my first time making a posset and it turned out great! The instructions were easy to follow and the posset set up perfectly. I loved the tangy citrus flavor.
Parbeje Ali
[email protected]I've made this posset several times now and it's always a crowd-pleaser. It's so easy to make and the results are always impressive. The lime and lemon flavors are the perfect balance of tart and sweet.
Bilkisu Muhammed
[email protected]This lime and lemon posset was a delightful treat! The combination of citrus flavors was perfectly balanced and the texture was smooth and creamy. I served it with fresh berries and it was a hit with my family and friends.