LIME-AND-HONEY GLAZED SALMON WITH WARM BLACK BEAN AND CORN SALAD
Steps:
- Preheat a medium skillet over medium heat with 2 tablespoons of the EVOO (twice around the pan). Add the onions, garlic, red pepper flakes, cumin, salt, and pepper. Cook, stirring occasionally, for 3 minutes.
- While the onions are cooking, preheat a medium nonstick skillet over medium-high heat with the remaining 2 tablespoons of EVOO. In a shallow dish, combine the juice of 1 lime, honey, chili powder, salt, and pepper. Add the salmon fillets to the lime-honey mixture and toss to coat thoroughly. Add the seasoned salmon to the hot skillet and cook until just cooked through, about 3 to 4 minutes on each side.
- To the cooked onions, add the bell peppers and corn kernels and cook for 1 minute. Add the chicken stock and continue to cook for another 2 minutes. Add the black beans and cook until the beans are just heated through. Remove the skillet from the heat and add the juice of the second lime, the cilantro, and spinach. Toss to wilt the spinach and then taste and adjust the seasoning. Serve the lime-and-honey-glazed salmon on top of the warm black bean and corn salad.
- Tidbit
- If fresh corn is in season, by all means cut the kernels from 4 fresh ears instead of using frozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Some One
[email protected]I'm so glad I found this recipe! The salmon is cooked perfectly and the glaze is delicious. The black bean and corn salad is also very good. I will definitely be making this recipe again.
Prince joshu thomas
[email protected]This recipe is amazing! The salmon is cooked perfectly and the glaze is to die for. The black bean and corn salad is also very good. I will definitely be making this again and again.
Gerard Montrose
[email protected]I loved this recipe! The salmon was so flavorful and the black bean and corn salad was the perfect side dish. I will definitely be making this again.
Lewis
[email protected]This recipe is easy to follow and the results are delicious! The salmon is cooked perfectly and the glaze is flavorful. The black bean and corn salad is also very good. I will definitely be making this recipe again.
michael may
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I'm glad I did! The marinade really helped to improve the flavor of the fish. I also liked the black bean and corn salad. It was a great way to add some extra vegetables to my meal
Alisher Khaskheli
[email protected]This recipe is a winner! The salmon is cooked perfectly and the glaze is flavorful. The black bean and corn salad is also very good. I will definitely be making this recipe again.
Masondo Paddington
[email protected]I'm so glad I found this recipe! The salmon is cooked perfectly and the glaze is delicious. The black bean and corn salad is also very good. I will definitely be making this recipe again.
Issa Muritala
[email protected]This recipe is amazing! The salmon is cooked perfectly and the glaze is to die for. The black bean and corn salad is also very good. I will definitely be making this again and again.
Cecilliah Sooli
[email protected]I loved this recipe! The salmon was so flavorful and the black bean and corn salad was the perfect side dish. I will definitely be making this again.
Rana Ayan
[email protected]This is a great recipe! The salmon is cooked perfectly and the glaze is delicious. The black bean and corn salad is also very good. I will definitely be making this recipe again.
Scott Guffey
[email protected]I'm not a big fan of fish, but I decided to try this recipe anyway. I'm glad I did! The marinade really helped to improve the flavor of the salmon. I also liked the black bean and corn salad. It was a great way to add some extra vegetables to my meal
Aishi Mondol
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the glaze was flavorful. The black bean and corn salad was also very good. I served it with a side of rice and it was a perfect meal.
Rj Sohan
[email protected]I loved this recipe! The salmon was cooked perfectly and the glaze was delicious. The black bean and corn salad was also very good. I will definitely be making this recipe again.
FARHAN NOUMAN
[email protected]This recipe is a great way to cook salmon. The marinade is easy to make and the fish is cooked perfectly. The black bean and corn salad is also very good. I will definitely be making this recipe again.
arhum ali
[email protected]I was looking for a new salmon recipe and I'm so glad I found this one! The marinade is simple but it really packs a flavor punch. The salmon was cooked perfectly and the black bean and corn salad was the perfect accompaniment. I will definitely be m
David Kayde
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the glaze was flavorful. The black bean and corn salad was also very good. I served it with a side of rice and it was a perfect meal.
John De Koker
[email protected]I'm not a big fan of salmon, but I decided to try this recipe anyway. I'm glad I did! The marinade really helped to improve the flavor of the fish. I also liked the black bean and corn salad. It was a great way to add some extra vegetables to my meal
Shaheen Sha
[email protected]This recipe is amazing! The salmon is so flavorful and the black bean and corn salad is the perfect side dish. I will definitely be making this again.
Xgyuiio Ougbkk
[email protected]I made this recipe for dinner last night and it was a hit! The marinade was easy to make and the salmon was cooked to perfection. The black bean and corn salad was also very good. I will definitely be making this recipe again.
AZEEZ BAWA
[email protected]This salmon recipe is a keeper! The marinade is simple but packs a big flavor punch. The fish is cooked perfectly, flaky and moist on the inside, with a crispy caramelized crust on the outside. I served it with the black bean and corn salad, which wa