LIME- AND HONEY-GLAZED SALMON WITH BASMATI AND BROCCOLINI
Provided by Bon Appétit Test Kitchen
Categories Rice Sauté Low Fat Quick & Easy Low Cal High Fiber Dinner Salmon Healthy Honey Lime Juice Bon Appétit Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Whisk lime juice, lime peel, honey, 2 tablespoons cilantro, and soy sauce in small bowl; set aside. Heat oil in large deep ovenproof skillet or casserole (with lid) over medium-high heat. Add shallots and sauté until beginning to soften and brown, about 5 minutes. Stir in rice, then 3 1/4 cups broth; bring to boil. Cover skillet tightly with lid; place in oven and bake 10 minutes (rice will be almost cooked through and most of broth will be absorbed; mix in more broth by 1/4 cupfuls if dry).
- Remove skillet from oven. Sprinkle rice lightly with salt. Sprinkle salmon with salt and pepper and arrange on rice, pressing in lightly. Tuck broccolini in around fish, with stems anchored in rice. Spoon 1 tablespoon lime mixture over each salmon fillet. Cover skillet tightly and return to oven; bake until salmon is just opaque in center and broccolini is crisp-tender, 8 to 10 minutes. Drizzle remaining lime mixture over fish and rice; sprinkle with additional chopped cilantro and serve from skillet.
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Mariah Watkins
mariahwatkins13@gmail.comOverall, I thought this recipe was good. The salmon was cooked well and the glaze was flavorful. I would make it again, but I would probably use a different type of fish.
Jen Lively
l-j@gmail.comI was disappointed with this recipe. The salmon was overcooked and the glaze was too sweet.
Shantel Saungweme
s99@yahoo.comThis recipe was a little too spicy for my taste, but I was able to adjust the amount of chili powder to make it more mild.
abu jafor
ja32@gmail.comI've never had salmon before, but I was pleasantly surprised by how much I enjoyed this dish. The salmon was cooked perfectly and the glaze was delicious.
Joseph Ezzy
joseph.e@gmail.comI made this dish for my family and they loved it! The salmon was so moist and tender, and the glaze was the perfect combination of sweet and savory.
Susan Calagnas
s_calagnas34@hotmail.frThis was my first time cooking salmon, and it turned out great! The recipe was easy to follow and the salmon was delicious.
Arhum Kamal
k@hotmail.co.ukI'm not a big fan of salmon, but I really enjoyed this dish. The glaze was so flavorful and the salmon was cooked perfectly.
Panda Partiz
p_partiz@hotmail.co.ukThis recipe is a keeper! The salmon was cooked perfectly and the glaze was amazing. I'll definitely be making this again.
Linenceba MENZI
menzilinenceba@aol.comThe salmon was a little dry for my taste, but the glaze was delicious. I'll try it again with a different cooking method.
dagi king
dagi-king@hotmail.comI love that this recipe is so easy to make. I can have it on the table in less than 30 minutes. It's perfect for a weeknight meal.
Anahi Poague
a_p@yahoo.comI've made this dish a few times now, and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the glaze is the perfect balance of sweet and sour.
Ebz Ebra
ebra-ebz53@yahoo.comThis glazed salmon was a hit at our dinner party! The flavors were so bright and fresh, and the salmon was cooked perfectly. I highly recommend this recipe.