My favourite flavours combine to make this succulent and healthy fish dish. Perfect for BBQs when you want something other than steak and sausages.
Provided by dale7793
Categories Lunch/Snacks
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine the oil, ginger, spring onions, garlic, sugar, vinegar, fish sauce, lime rind and juice in a small bowl and mix well.
- Place fish fillets in a single layer in a large shallow dish.
- Pour the ginger mixture over the fish.
- Cover and marinate in fridge for 1 hour.
- Place each fish fillet onto a piece of lightly oiled foil.
- Top each one with some of the ginger mixture from the dish and some lime leaves.
- Fold in the edges of the foil and enclose fish well.
- Cook the packets on a grill or BBQ for about 15 minutes or until cooked through (cooking time will depend on the heat of your grill and thickness of fish).
- Open the top of each packet and sprinkle with herbs and garnish with a lime wedge.
- Goes well with stir-fried Asian vegetables and rice.
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Connie Smith
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The lime and ginger sauce is amazing!
Shannon Kilby
[email protected]This is a great recipe for a light and healthy meal. The fish is cooked perfectly and the sauce is delicious.
Miya
[email protected]I'm always looking for new ways to cook fish and this recipe definitely fits the bill. It's healthy, flavorful, and easy to make.
Shakib Nadan
[email protected]This dish is so easy to make and it's so delicious. I love the way the lime and ginger flavors complement each other.
Ngozi Wuzor
[email protected]I made this dish for a dinner party and everyone raved about it. It's definitely a recipe that I'll be making again and again.
Bhupinder Paul
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Etuokg Ditikbf
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so good that I ate every bite.
Hossam Ghanem
[email protected]The fish was cooked perfectly, but I thought the sauce was a bit too sour for my taste.
Mahmudol Hasan
[email protected]I love the combination of lime and ginger in this dish. It's a refreshing and flavorful way to prepare fish.
Doctor Williams
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is simple to make.
Cookie Bellote
[email protected]I followed the recipe exactly and the fish turned out amazing. The sauce was flavorful and the fish was moist and flaky.
Arkam Haidar
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the lime and ginger sauce was incredible. I will definitely be making this again.