Make and share this Lime and Fresh Ginger Muffins recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 52m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Line 12-cup muffin pan with paper liners.
- Preheat oven to 375°.
- In a food processor, process sugar, ginger, and lime zest until finely chopped and mixture resembles wet sand.
- In a big bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk the ginger mixture, eggs, buttermilk, and oil together until blended.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among muffin cups.
- Bake for 18-22 minutes or until tops are light golden brown and a pick comes out clean.
- Let cool in pan on a wire rack for 3 minutes, then transfer to rack to cool while you make the icing.
- In a small bowl, combine the powdered sugar, lime zest, and lime juice; stir until smooth.
- Spoon over the tops of warm muffins and let cool.
Nutrition Facts : Calories 237.6, Fat 7.2, SaturatedFat 1.2, Cholesterol 35.9, Sodium 238.4, Carbohydrate 39.9, Fiber 0.6, Sugar 23.2, Protein 3.8
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Zohaibjanjua Janjua
zohaibjanjuajanjua@gmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they've ever had.
Simon OEM
s_o79@hotmail.frI love the combination of lime and ginger in these muffins. They're so refreshing and flavorful. I'll definitely be making them again!
Almina khatun
a_khatun75@hotmail.comThese muffins were easy to make and turned out perfectly. I'm not usually a fan of lime, but I really enjoyed the flavor in these muffins.
Omaima Cool
omaima.c24@aol.comI made these muffins for a potluck and they were a huge hit! Everyone loved the unique flavor combination and the moist, fluffy texture.
Bukky atilola
abukky@gmail.comThese muffins were a bit too tart for my taste, but I think that's just a personal preference. My husband loved them, so I'll definitely be making them again for him.
Dionshae Jarrett
dionshae.jarrett11@aol.comThese muffins were absolutely delicious! The lime and ginger flavors were perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making them again and again.
Trinity webb
t_webb46@yahoo.comI'm not sure what I did wrong, but my muffins turned out really dense and gummy. I think I might have overmixed the batter.
Bahirut Tesema
bt17@hotmail.comThese muffins were a bit too sweet for my taste, but my kids loved them. They said they were the best muffins they've ever had.
Josh Hess
josh_h19@hotmail.co.ukI love the combination of lime and ginger in these muffins. They're so refreshing and flavorful. I'll definitely be making them again!
Ariyan Apon
ariyan-a@yahoo.comThese muffins were easy to make and turned out perfectly. I'm not usually a fan of ginger, but I really enjoyed the flavor in these muffins.
sadun Vasanthe
sadun-vasanthe@aol.comI made these muffins for my book club meeting and they were a big hit! Everyone loved the unique flavor combination and the moist, fluffy texture.
Razia Irk'z
r-irkz71@gmail.comThese muffins were amazing! I used freshly squeezed lime juice and grated ginger, and the flavor was incredible. The muffins were also really moist and fluffy.
DARIUS MCDONALD
mcdonaldd79@yahoo.comI followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Dj Chriz Blackz
dj74@gmail.comThese muffins were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
belal Mahmoud
belalmahmoud@aol.comDelicious! The muffins were moist and flavorful, with a perfect balance of lime and ginger. I'll definitely be making these again.
Saqib Falak
s_falak100@aol.comThese muffins were easy to make and turned out perfectly. The lime and ginger flavors were subtle but noticeable, and the muffins were moist and fluffy. I'll definitely be making them again!
FORTUNE AKPAJAWOR
fortune_akpajawor13@gmail.comI'm not usually a fan of ginger in baked goods, but these muffins changed my mind. The lime and ginger flavors were perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making them again!
Richard Cruise
cruiserichard82@hotmail.comI made these muffins for a brunch party and they were a huge hit! Everyone raved about the unique flavor combination and the moist, fluffy texture. I'll definitely be making them again.
LeeAnna Patteson
p_leeanna77@yahoo.comThese muffins were absolutely delightful! The zesty lime and refreshing ginger flavors perfectly complemented each other, creating a taste sensation that was both vibrant and comforting. The muffins were moist and fluffy, with a tender crumb that mel