Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats. My chimichurri shrimp version incorporates dill and lime, which give it a brighter flavor, making it ideal for spring and summer entertaining. -Bonnie Landy, Castro Valley, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Place first 8 ingredients in a food processor; process until pureed. Reserve 6 tablespoons mixture for serving. Place remaining mixture in a bowl; toss with shrimp and vegetables. Let stand 15 minutes., Alternately thread shrimp and vegetables onto 8 metal or soaked wooden skewers. Grill, covered, over medium heat or broil 4 in. from heat until shrimp turn pink, 3-4 minutes per side. Serve on bed of additional herbs with crusty bread and reserved sauce.
Nutrition Facts : Calories 316 calories, Fat 22g fat (3g saturated fat), Cholesterol 138mg cholesterol, Sodium 371mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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Alysha Smith
[email protected]This recipe was a disappointment. The shrimp were overcooked and the sauce was bland. I would not recommend this recipe to others.
Rian kabir
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. The shrimp were cooked perfectly and the sauce was flavorful. I would recommend this recipe to others, but I would suggest using less chili powder.
Alik saha
[email protected]I've made this recipe several times now, and it's always a hit. The shrimp are always cooked perfectly, and the sauce is always flavorful. I love that it's a relatively quick and easy recipe to make, too.
Joan Priester
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Touileb Abderrahim
[email protected]I'm not a big fan of seafood, but I really enjoyed this recipe. The shrimp were cooked perfectly and the sauce was delicious. I would definitely make this again.
Rafia q Kousar
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Md Taj
[email protected]Loved this recipe! The shrimp were cooked to perfection and the sauce was amazing. I will definitely be making this again soon.
Jimmy Tough
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Joe Slacker Gentry
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The shrimp are always cooked perfectly, and the sauce is so flavorful.
Kayleen Mujica
[email protected]This recipe is amazing! The flavors are so well-balanced, and the shrimp are cooked to perfection. I will definitely be making this again.
mahnica shakya
[email protected]I've made this recipe a few times now, and it's always a crowd-pleaser. The shrimp are always cooked perfectly, and the sauce is delicious. I love that it's a relatively quick and easy recipe to make, too.
singer voice king
[email protected]This chimichurri shrimp recipe was a hit! The lime and dill flavors were so refreshing and bright, and the shrimp were cooked perfectly. I served it over rice, and it was the perfect summer meal.