LIMANTRO TOFU
Lime-cilantro tofu. Serve with brown rice.
Provided by whenyoureajet
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h20m
Yield 2
Number Of Ingredients 9
Steps:
- Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
- Heat olive oil in a skillet over medium heat; cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 10.5 g, Fat 15.2 g, Fiber 2 g, Protein 14.7 g, SaturatedFat 2.1 g, Sodium 242.3 mg, Sugar 2.6 g
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Gugulethu
gugulethu@hotmail.comI highly recommend this recipe. It's a delicious and easy way to enjoy tofu.
Oseni Adekunle
osenia92@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are delicious.
Juanita T
juanita.t25@hotmail.comI love the fact that this dish is made with simple, everyday ingredients.
Ty K
k45@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make.
Edimorphy kejuo
ke@gmail.comI'm so glad I found this recipe. It's a great way to use up leftover tofu.
Husnain Munir
husnain.munir@yahoo.comThis tofu dish is a great way to get your kids to eat tofu. My kids love it!
Sesha Shah
sesha.s60@yahoo.comI've made this dish several times and it's always a winner. My friends and family love it.
Mahar Yousaf
mahar.yousaf2@yahoo.comThis is my new favorite tofu recipe. It's so easy to make and always turns out perfect.
Babukaji Lama
lamababukaji@gmail.comI made this dish for a party and it was a huge success. Everyone loved it!
Fuad Fuad
fuad-fuad@hotmail.frThis dish was easy to make and so delicious. I loved the combination of flavors and textures.
Khan Missan
m_k@gmail.comI'm not usually a tofu fan, but this recipe changed my mind. The marinade made the tofu so flavorful and juicy. I will definitely be making this again.
PETER KARANJA
k.peter@yahoo.comThis tofu dish was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.