LIMA BEANS WITH SWISS CHEESE AND ALMONDS
Steps:
- Cook beans in boiling water until tender; Drain and set aside. Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned. Warm milk. Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes. Gradually add warm milk. Stir until sauce develops and thickens. Mix in lima beans and 1 1/2 cup cheese. Pour mixture into 2 quart casserole. Sprinkle top with almonds and remaining cheese. Bake at 350 for 30 minutes.
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Edwin Fidelis
[email protected]I love this recipe! It's so easy to make and it's always delicious.
Joyline J Karato
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
sbahle msibi
[email protected]I followed the recipe exactly and the dish turned out great! Thanks for sharing!
md limon Sk
[email protected]The lima beans were overcooked and the dish was too salty.
Larry Waters
[email protected]This recipe is a bit bland for my taste. I would add some more seasonings next time.
Kinkhan Kinkhan
[email protected]I added some chopped bacon to this dish and it was even better!
Fidelis Wisdom
[email protected]This dish is a great way to use up leftover lima beans.
alford collins
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. It was very flavorful and easy to make.
ripon man
[email protected]This is a great recipe! I've made it several times and it always turns out great.
Devotion Ighosotu
[email protected]I made this dish last night and it was a hit! My family loved it, especially my kids.
Saugat Shahi
[email protected]This dish was absolutely delicious! The lima beans were cooked perfectly and the Swiss cheese and almonds added a wonderful flavor. I will definitely be making this again.