LIMA BEANS AND SAUSAGE
My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a cajun comfort food to us. Low in calories but high in protien and good for you. I also cook dry navy beans this same way. ...
Provided by Kathy Sterling
Categories Vegetables
Time 2h
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan put beans and baking soda and cover with water.
- 2. Bring to a rapid boil then remove from the stove and rinse beans in cold water, removing all baking soda. This step eliminates having to soak the beans overnight.
- 3. Put beans, onions, garlic and salt & pepper in a medium sauce pan and cover with water.
- 4. Cut sausage into 2" pieces and add to pot. Bring water to a boil and then reduce heat to a simmer. Continue to simmer until beans are cooked, adding water as needed to keep the beans from sticking.
- 5. Watch beans closely as the water will cook down quickly and you will need to replenish it often. Beans should be soupy when finished.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GREEN FOXX
foxx_g98@yahoo.comThis recipe is a keeper. I will definitely be making it again.
Zahra Shah
s-zahra@gmail.comI made this dish for a party and it was a huge success. Everyone loved it.
Moile Ismael
i-moile85@hotmail.comThis recipe is a great way to get your daily dose of vegetables. The lima beans are packed with nutrients.
Hanan Satti
satti_hanan@aol.comI've never made lima beans before, but this recipe was so easy to follow. The beans turned out perfectly.
Hassnain Ali Sodhar
sodhar.h64@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mercy Rop
m_rop53@hotmail.comI love that this recipe is so versatile. You can use any type of sausage or beans that you like.
Muhammadidris6611 idris
m@yahoo.comThis recipe is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Abdull
abdull23@yahoo.comI'm not a fan of lima beans, but I loved this dish. The sausage and sauce were amazing.
Elizabeth Buabeng
be17@hotmail.comThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Baized Hosen
baized30@hotmail.co.ukI've made this recipe several times and it always turns out great. It's a family favorite.
Bangladesh Jindabad
jindabadb41@hotmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the lima beans and sausage.
Mariam Aljzmati
mariam.aljzmati@hotmail.comI made this dish for a potluck and it was a big hit. Everyone loved the combination of lima beans and sausage.
MD junaeid khan Rajseikh
mr85@hotmail.comI'm not a big fan of sausage, but I really enjoyed this dish. The lima beans were creamy and the sauce was delicious.
Barry Ward
barry.ward@hotmail.frThis recipe was a great way to use up some leftover lima beans. It was easy to make and very flavorful.
Maaz Sarfraz
sarfraz_m@gmail.comThe lima beans were a bit too mushy for my taste, but the sausage was delicious.
Biswash Basaula
bbasaula@hotmail.frI thought the recipe was a bit bland. I added some extra seasoning and it was much better.
uzma khatun
uzma_khatun@aol.comThis was a delicious and easy recipe. I used smoked sausage and it added a lot of flavor. I will definitely be making this again.
kiyah Burgess
kiyah.b18@aol.comEasy to follow recipe and turned out great! Definitely a keeper.
Sharaf Uddin
sharafu@hotmail.comI'm not usually a fan of lima beans, but this recipe changed my mind. The beans were cooked perfectly and the sausage added a delicious flavor. I will definitely be making this again.
Crystal Martinez
c-martinez@yahoo.comThis lima beans and sausage dish was a hit with my family! The beans were creamy and flavorful, and the sausage added a nice smoky flavor. I will definitely be making this again.