LIMA BEANS AND SAUSAGE
My husbands favorite dish, I make this often for Sunday dinner and we serve it often as a side dish with roast and gravy. We eat it over white steamed rice. My mother in law made this often so it is a cajun comfort food to us. Low in calories but high in protien and good for you. I also cook dry navy beans this same way. ...
Provided by Kathy Sterling
Categories Vegetables
Time 2h
Number Of Ingredients 6
Steps:
- 1. In a medium sauce pan put beans and baking soda and cover with water.
- 2. Bring to a rapid boil then remove from the stove and rinse beans in cold water, removing all baking soda. This step eliminates having to soak the beans overnight.
- 3. Put beans, onions, garlic and salt & pepper in a medium sauce pan and cover with water.
- 4. Cut sausage into 2" pieces and add to pot. Bring water to a boil and then reduce heat to a simmer. Continue to simmer until beans are cooked, adding water as needed to keep the beans from sticking.
- 5. Watch beans closely as the water will cook down quickly and you will need to replenish it often. Beans should be soupy when finished.
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GREEN FOXX
[email protected]This recipe is a keeper. I will definitely be making it again.
Zahra Shah
[email protected]I made this dish for a party and it was a huge success. Everyone loved it.
Moile Ismael
[email protected]This recipe is a great way to get your daily dose of vegetables. The lima beans are packed with nutrients.
Hanan Satti
[email protected]I've never made lima beans before, but this recipe was so easy to follow. The beans turned out perfectly.
Hassnain Ali Sodhar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mercy Rop
[email protected]I love that this recipe is so versatile. You can use any type of sausage or beans that you like.
Muhammadidris6611 idris
[email protected]This recipe is a great way to use up leftover sausage. It's also a very budget-friendly meal.
Abdull
[email protected]I'm not a fan of lima beans, but I loved this dish. The sausage and sauce were amazing.
Elizabeth Buabeng
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Baized Hosen
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Bangladesh Jindabad
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the lima beans and sausage.
Mariam Aljzmati
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of lima beans and sausage.
MD junaeid khan Rajseikh
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The lima beans were creamy and the sauce was delicious.
Barry Ward
[email protected]This recipe was a great way to use up some leftover lima beans. It was easy to make and very flavorful.
Maaz Sarfraz
[email protected]The lima beans were a bit too mushy for my taste, but the sausage was delicious.
Biswash Basaula
[email protected]I thought the recipe was a bit bland. I added some extra seasoning and it was much better.
uzma khatun
[email protected]This was a delicious and easy recipe. I used smoked sausage and it added a lot of flavor. I will definitely be making this again.
kiyah Burgess
[email protected]Easy to follow recipe and turned out great! Definitely a keeper.
Sharaf Uddin
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind. The beans were cooked perfectly and the sausage added a delicious flavor. I will definitely be making this again.
Crystal Martinez
[email protected]This lima beans and sausage dish was a hit with my family! The beans were creamy and flavorful, and the sausage added a nice smoky flavor. I will definitely be making this again.