LIMA BEANS AND ROASTED CORN
This recipe can be made year round using frozen lima beans, but the fresh beans have a creamy texture and appealing flavor that is unmistakably better.
Provided by J. White Harris
Categories Vegetables
Time 55m
Number Of Ingredients 6
Steps:
- 1. Bring the lima beans and 1 inch of water to a boil in a saucepan. Reduce the heat and simmer, covered, until tender, 5 minutes for frozen beans. Drain and set aside.
- 2. While the lima beans are simmering, put the 4 cups of corn and 2 inches of water in a saucepan and bring to a boil. Reduce the heat and simmer, covered, until tender, 3 to 5 minutes.
- 3. Drain well and roast the corn in a large, dry cast iron skillet, stirring occasionally, until golden brown, about 3 minutes. Stir in the lima beans, chives, tarragon, butter, salt and pepper. Cook until the flavors are blended, about 5 minutes. Serve at once.
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john cheptoo
[email protected]I love the tangy dressing in this recipe. It really brings out the flavor of the lima beans.
Sumon Kormoker
[email protected]This dish is a great way to get your kids to eat their vegetables.
mpunalchandio mpunal
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh lima beans.
Namande Christine
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Agyapong eric
[email protected]This was one of the best lima bean dishes I've ever had. I'll definitely be making it again.
Leon Does Taekwondo
[email protected]I made this recipe for a party and it was a big hit. Everyone loved it.
Arman Raza
[email protected]My lima bean-hating husband even liked this dish! That's saying something.
wambui mwangi
[email protected]I'm not a huge fan of lima beans, but I really enjoyed this recipe. The beans were cooked perfectly and the dressing was delicious.
Abid Aalam
[email protected]The lima beans and roasted corn were a great combination, and the dressing really brought all the flavors together.
Soniya Soniya
[email protected]This dish is perfect for a summer cookout or potluck. It's light and refreshing, but still filling.
Rj tik tok Pakistan
[email protected]I thought the recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Bonganibonga Mkhize
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I love the combination of lima beans, roasted corn, and the tangy dressing.
Md Lutfor Hasan
[email protected]This dish was a hit! My family loved it, and I even got seconds.
Nirpa Mgr
[email protected]I was hesitant to try this recipe because I'm not a big fan of lima beans, but I'm so glad I did! The flavors in this dish are incredible, and the lima beans are perfectly cooked.