Make and share this Lima Bean (Turkish) recipe from Food.com.
Provided by Nye McClelland
Categories Beans
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil at a medium to high heat.
- Then add green onions and saute for a couple of minutes.
- Add the rest of the ingredients to the pot, bring to a boil and simmer until beans are cooked.
- Let cool.
- You could eat them like that or add a yogurt-garlic sauce to it.
- My family just loves this dish.
- Serve with rice and you have a full meal!
- --------Yogurt Sauce----------.
- Combine all the ingredients into one bowl and mix well.
- Scoop and serve.
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Xion Justice
[email protected]I don't have all of the ingredients for this recipe.
Shakira Wright
[email protected]This recipe is a bit too complicated for me.
Nana Shiks
[email protected]I'm not a big fan of lima beans, but I'm willing to try this recipe because it looks so good.
Waseem Arshad
[email protected]This recipe looks amazing! I'm going to make it for my family this weekend.
Bridget Swift
[email protected]I can't wait to try this recipe!
Shakib Nazmul
[email protected]This is a delicious and easy recipe that I will definitely make again.
Mahafuz Sagor
[email protected]I followed the recipe exactly and it turned out great!
Imran Sani
[email protected]I added a bit of cayenne pepper to give the dish a little bit of a kick.
among us and Gaming
[email protected]This recipe is a great way to use up leftover lima beans.
suhail malik
[email protected]I used fresh herbs from my garden and they really made the dish.
Karshani Karshani
[email protected]The lima beans were cooked perfectly and the sauce was flavorful and creamy.
Robert Smith
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Kilyer Juan
[email protected]This recipe for Lima Bean Turkish was fantastic! The flavors were incredibly well-balanced and the texture was perfect.