This fresh, flavored stew features a nice light broth instead of a typical thickened. My family has been regularly requesting this one-pot meal for as long as I can remember.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In an ungreased 2-qt. baking dish, combine all ingredients. Cover and bake at 350° for 50-60 minutes or until potatoes are tender.
Nutrition Facts : Calories 139 calories, Fat 2g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 522mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein. Diabetic Exchanges
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Altaf Hussain.s
[email protected]I'm not sure about the lima beans, but I'm willing to try this stew.
paige beougher
[email protected]This stew is a great way to get your daily dose of vegetables.
Bristy Dey
[email protected]I'm adding this stew to my list of recipes to try.
Alma Andrino
[email protected]This stew looks delicious!
Darshan Kumar
[email protected]I can't wait to try this stew!
Chay Groves
[email protected]This stew would be perfect served with a side of mashed potatoes.
God Son Matson
[email protected]I'm a big fan of lima beans and this stew is a great way to showcase them.
Mehboob Khan
[email protected]This stew is a great way to warm up on a cold winter day.
Rabi Lamichhane
[email protected]This stew is so easy to make and it's always a hit with my family. I highly recommend it!
Harry Gill
[email protected]I love the addition of the cornbread dumplings to this stew. They're so fluffy and delicious.
Dustin Vannoy
[email protected]This stew is a great way to use up leftover turkey or chicken. I added some shredded turkey to my stew and it was delicious!
Gautam Kahar
[email protected]I'm not a vegetarian, but I love this stew. It's so hearty and flavorful. I usually serve it with a side of grilled chicken or fish.
AZMAT KHATTAK
[email protected]This stew is a great recipe to freeze for later. I made a double batch and froze half of it. It's so convenient to just pull a container of stew out of the freezer and reheat it for a quick and easy meal.
Sanjita Thada
[email protected]I made this stew in my slow cooker and it turned out perfectly. It's so easy to just throw everything in the slow cooker and let it cook all day.
chosen praise
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids loved the lima beans and the colorful vegetables.
EMRAN MAIH EMRAN MAIH
[email protected]I'm not a big fan of lima beans, but this stew changed my mind! The beans are so tender and flavorful. I'll definitely be making this again.
Lubangalsaac256
[email protected]This stew is a great way to use up leftover vegetables. I added some chopped carrots and celery and it turned out delicious!
Liyaqat Malik
[email protected]I love this stew! It's so easy to make and it's always a hit with my family. I usually serve it with cornbread or rice.
Anthonys Lsx And Car Audio
[email protected]This stew is a burst of sunshine on a cold winter day! The lima beans are perfectly cooked and the vegetables are so flavorful. I added a little extra cayenne pepper for a bit of a kick. Yum!