LIMA BEAN PUREE OR GREEN MASHED POTATOES
Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Provided by gurlbee2002
Categories Beans
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan heat the lima beans, chicken broth, rosemary, salt and pepper to boiling. Reduce heat and let simmer for a few minutes until limas are heated through, approx 5 minutes. Remove from heat and drain the lima beans reserving approximately 1/2 cup of liquid.
- Place hot lima beans back into the sauce pan. Add butter and chicken broth in 1 Tablespoon increments as needed. Either with a masher or with an emersion blender (I use the emersion blender) puree the lima bean/butter/broth mixture until silky smooth and they resemble "green mashed potatoes". If they seem too dry, add some more of the reserved chicken broth until the consistency is to your liking.
- These are a healthy alternative in our house and everyone loves them. Even the veggie haters always leave raving about these lima's!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #beans #easy #beginner-cook #dietary #low-cholesterol #low-calorie #low-carb #low-in-something #3-steps-or-less
You'll also love
Kabita Bhatta
[email protected]This recipe looks delicious! I can't wait to try it.
Cee Matex
[email protected]I followed the recipe exactly and the puree was too thick. I had to add some extra water to thin it out.
Sahfi Ullah
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili powder and it was much better.
Sammy Grace
[email protected]I'm not a huge fan of lima beans, but this recipe was really good. The puree was smooth and creamy, and the flavors were well-balanced.
Jonathan Mazzoleni
[email protected]This recipe is a great way to use up leftover lima beans. I also added some leftover roasted chicken and it was delicious.
Billy Odegi
[email protected]I've never had lima beans before, but I'm glad I tried this recipe. The puree was creamy and flavorful, and I loved the addition of the herbs and spices.
Aistis Petr
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again.
Loraen Kapnaq
[email protected]I made this recipe for a potluck dinner and it was a big hit. Everyone loved the unique flavor and texture.
Shahee Clark
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bright green color of the puree, and they gobbled it up.
Umeh Perpetual
[email protected]I'm not usually a fan of lima beans, but this recipe changed my mind! The puree was smooth and delicious, and I loved the crispy shallots on top.
Mogal Ishaq
[email protected]This was a great way to use up some leftover lima beans. I loved the addition of the green onions and cilantro.
Natalie Kidder
[email protected]I tried this recipe last night and it was a hit! The lima beans were creamy and flavorful, and the addition of the herbs and spices gave it a nice depth of flavor.