LIMA BEAN PUREE
Steps:
- Combine the lima beans and garlic, with broth or water to cover and simmer, covered, over low heat, for 15 minutes or until really tender (add more liquid if it is evaporating too quickly).
- Puree lima beans in a food processor with grated orange rind and butter. For a finer puree, pass the lima beans through a sieve or food mill to remove skins; season to taste with salt and pepper.
- Can be made in advance and reheated in microwave oven or double boiler.
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Lanie Clay
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Zafar Suppari
[email protected]This puree is a great way to sneak some extra vegetables into my kids' diet. They love the taste and they don't even realize they're eating lima beans.
Lauren Brunetti
[email protected]I'm always looking for new ways to use lima beans, and this recipe is a keeper. The puree is so versatile and it's a great way to add some extra nutrition to my meals.
Kinza Hashir
[email protected]This lima bean puree is a delicious and healthy snack. I love that it's packed with protein and fiber.
Edith Ben
[email protected]I'm not usually a fan of lima beans, but this puree changed my mind. It's so creamy and flavorful!
KUSHAL GAME
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the smooth texture and mild flavor of the puree.
Atiq 289
[email protected]I love the versatility of this puree. I've used it as a dip, a spread, and even a sauce for pasta. It's always delicious.
M Ali Bhatti
[email protected]This puree is so easy to make and it's a great way to use up leftover lima beans.
Ace Dority
[email protected]I made this lima bean puree for a potluck and it was a hit! Everyone loved the creamy texture and delicious flavor.
Sophia Velasquez
[email protected]This lima bean puree recipe was a delightful surprise! The combination of lima beans, garlic, and herbs created a smooth and flavorful puree that was perfect for spreading on toast or crackers.