LIMA BEAN, POTATO, AND GARLIC PURéE WITH POTATO CRISPS
Categories Condiment/Spread Garlic Potato Side Lima Bean Healthy Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large saucepan combine potatoes, peeled and cut into 1-inch pieces, and garlic with enough water to cover by 1 inch and simmer, covered, 8 minutes. Add lima beans and simmer 8 minutes more, or until potatoes are tender.
- Reserve about 3/4 cup cooking liquid. Drain mixture in colander and force through a food mill fitted with a medium disk into a bowl. Stir in butter, salt and pepper to taste, and enough reserved liquid to reach desired consistency. Purée, covered and chilled, 1 day.
- Serve purée topped with potato crisps.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sunny Writes (Sunnywrites4)
[email protected]Definitely trying this!
Tsaone Morapedi
[email protected]Could be better.
snamile snamza
[email protected]Not bad!
Nakintu Bennah
[email protected]Meh.
iqbal hossain
[email protected]This recipe was a waste of time. The lima beans were mushy and the potato crisps were soggy. I would not recommend this recipe to anyone.
Op Boy
[email protected]I followed the recipe exactly, but my lima bean, potato, and garlic pure turned out lumpy. I'm not sure what I did wrong.
Victor Ekene
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic or salt. The potato crisps were a nice addition, but they didn't really make up for the lack of flavor in the lima bean and potato pure.
Wajid ansari
[email protected]This was a delicious and unique dish! I had never tried lima beans before, but I was pleasantly surprised. The potatoes and garlic added a great flavor to the lima beans, and the potato crisps were a nice touch. I would definitely recommend this reci
Md Khorsed Alam
[email protected]I love this recipe! It's so simple to make, but it's always a crowd-pleaser. The lima beans and potatoes are so creamy and flavorful, and the potato crisps add a nice crunch. I always get compliments when I make this dish.
Ayline Lia
[email protected]This recipe was easy to follow and the results were amazing! The lima bean, potato, and garlic pure was creamy and flavorful, and the potato crisps were the perfect topping. I will definitely be making this recipe again.
Afraz Ahmad
[email protected]I'm not a big fan of lima beans, but I decided to give this recipe a try. I was pleasantly surprised! The lima beans were cooked perfectly and the potato crisps added a nice touch. I would definitely make this recipe again.
Samsung Phone
[email protected]This was a great recipe! I used fresh lima beans from my garden and they were so flavorful. The potatoes and garlic added a nice creaminess to the dish. I served it with a side of roasted vegetables and it was a perfect meal.
Nicolaus Mbowe
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The lima beans and potatoes were creamy and smooth, while the potato crisps added a nice crunch. I will definitely be making this recipe a
Phyllis Wojciechowski
[email protected]This dish was absolutely delicious! The lima beans, potatoes, and garlic pureed together perfectly, and the potato crisps added a nice crispy texture. I would definitely recommend this recipe to anyone looking for a hearty and flavorful vegan dish.