Categories Chicken Poultry Tomato Low Fat Wheat/Gluten-Free Lima Bean Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in large nonstick skillet over medium-high heat. Add 2 1/2 cups chopped red onions, 1 ounce finely chopped smoked ham, 3 tablespoons chopped fresh thyme and bay leaves and sauté until onions are tender and golden, about 8 minutes. Add chicken pieces, 3 cups baby lima beans, Italian-style tomatoes with their juices and minced garlic cloves and bring mixture to boil. Reduce heat to medium-low, cover and simmer until chicken pieces are cooked through and lima beans are tender, about 25 minutes. Discard bay leaves. Season mixture to taste with salt and pepper. Transfer paella to large serving bowl. Sprinkle with remaining 1 tablespoon chopped fresh thyme and serve.
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MUBAKE SHARIFF
[email protected]Yum!
Colleen Joy
[email protected]This paella was a bit bland for my taste, but it was still a good recipe. I think next time I'll add more spices.
Vernon Coe
[email protected]I've made this paella several times now and it's always a hit with my family and friends.
Tara 12
[email protected]Not bad!
Hyellamumulanti Magaji
[email protected]This paella was a great way to use up some leftover lima beans. It was easy to make and very flavorful.
Ed nice
[email protected]I thought the lima beans were a bit too mushy, but the rest of the paella was very good.
Rafiki
[email protected]This recipe was easy to follow and the paella turned out great. I will definitely be making this again for my family.
mudasir Abbas
[email protected]Delicious!
Michael G
[email protected]This paella was a bit too salty for my taste, but overall it was a good recipe. I think next time I'll use less salt and add more vegetables.
Khalid Mehmod
[email protected]I was pleasantly surprised by this recipe. I'm not usually a fan of lima beans, but they were cooked perfectly in this dish. The paella was also very flavorful and easy to make.
Dalila Mazzio
[email protected]This lima bean paella was a hit! The flavors were incredible, and the lima beans added a nice textural contrast. I will definitely be making this again.