LIMA BEAN DIP
Make and share this Lima Bean Dip recipe from Food.com.
Provided by Joany
Categories Beans
Time 40m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cover lima beans with water, bring to boil and cook a few minutes to soften. Drain and set aside.
- Heat oil in heavy duty pan with the garlic, rosemary and red peppers. bring to boil.
- Shut off heat.
- Carefully remove rosemary and pull off leaves, dicard stem and add leaves back into oil.
- Add the drained lima beans and let sit in the oil for 30 minutes or until cool.
- Puree mixture in batches in a blender until smooth. Season to taste.
- Place in serving bowls or crockes.
- Use as a spread for crackers, toasteds or grilled bread etc.
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Hf MD NOOR
[email protected]This dip is amazing! I love the creamy texture and the tangy flavor. I'll definitely be making it again.
ThankGod Aloysius
[email protected]I'm not sure what I did wrong, but my dip turned out really watery. I think I might have added too much lime juice.
Zain ul abdeen
[email protected]This dip is a great base recipe. I like to add different spices and herbs to it to change up the flavor.
Chimchebem
[email protected]I'm allergic to lima beans, so I couldn't try this dip. But my friends said it was delicious.
Brian Tanyaradzwa
[email protected]I followed the recipe exactly, but my dip turned out too runny. I had to add more beans to thicken it up.
Elijah Dumas
[email protected]This dip is a little too bland for my taste.
Sheikh Ajim studio
[email protected]I made this dip for a party last weekend, and it was a huge hit. Everyone loved it!
Qasar Khan
[email protected]This dip is so easy to make, and it's a great way to get your kids to eat their vegetables.
mimi laf
[email protected]I'm not a big fan of lima beans, but I actually really enjoyed this dip. It was creamy and flavorful, and the lime juice and cilantro really brightened it up.
Kashis Saddle
[email protected]I added some chopped jalapeño to the dip for a little extra spice. It was delicious!
Junior Mathebula
[email protected]This dip is a great way to use up leftover lima beans. It's also a healthy and delicious snack or appetizer.
Sam Yzerman
[email protected]My family and I loved this lima bean dip! It was creamy, flavorful, and packed with protein. We served it with tortilla chips, vegetables, and crackers, and it was a hit with everyone.