LIMA-BEAN CROSTINI
Categories Blender Food Processor Bean Bake Cocktail Party Vegetarian Kid-Friendly Lima Bean Cookie Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soften the beans in simmering water for about 2 minutes. In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle. Turn off heat. Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes. Remove the rosemary leaves from the stalk; discard the stalk and 1 of the red peppers. In a blender or food processor, puree the beans, oil, garlic, rosemary leaves, lemon juice, and the remaining red pepper. Add the salt and black pepper. Drizzle with more extra-virgin olive oil and serve with crostini.
- Slice a baguette into 1-inch slices. Drizzle with olive oil, salt, and black pepper to taste. Bake in a 375°F oven until crisp and just browned.
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Ex Yaxyinho
y.e14@aol.comI love recipes that are quick and easy to make. These crostini are definitely one of those recipes.
Catlover123
catlover123@aol.comI'm always looking for healthy snacks and these crostini fit the bill. They're packed with protein and fiber and they're low in calories.
Hayley Holmberg
h@gmail.comI love appetizers and these lima bean crostini are one of my favorites. They're so flavorful and addictive.
Cindy Herman
herman39@gmail.comThese crostini are perfect for tailgating. They're easy to transport and they're always a hit with my friends.
Tariq Ustad
ustad.tariq@hotmail.comI'm always looking for new and exciting appetizers to serve at parties. These lima bean crostini are definitely on my list! They're easy to make and always a crowd-pleaser.
Neelima Yasmin
yasmin@gmail.comThis was my first time making crostini and they turned out great! The recipe was easy to follow and the results were delicious.
Charles Elam
charles57@gmail.comI'm a picky eater, but I loved these crostini. The lima beans were cooked perfectly and the flavors were well-balanced.
Wily Wills
wilywills51@aol.comI'm gluten-free, so I substituted the bread for gluten-free crackers. They worked perfectly and the crostini were still delicious.
DK
dk47@hotmail.comI'm a vegetarian, so I was thrilled to find a crostini recipe that didn't include meat. The lima beans provide a hearty and satisfying alternative to meat.
Aniete Mac
aniete-m56@aol.comI've been cooking for years, and I can say that these crostini are one of the most unique and flavorful appetizers I've ever made.
Raccoon_SideMaster
raccoon_sidemaster@gmail.comThese crostini are perfect for college students on a budget. The ingredients are affordable and the recipe is easy to follow.
Kelly Richards
kellyr@gmail.comI'm always short on time, so I appreciate that these crostini can be made in advance. I made them the night before my party and they were still delicious the next day.
Sarwan Chaudhary
sarwanc@gmail.comI'm trying to eat healthier, so I was excited to find this recipe. The lima beans are a good source of protein and fiber, and the crostini are a healthier alternative to bread.
Darrin Drain
d.d49@gmail.comI'm always looking for new and exciting appetizers to serve at parties. These lima bean crostini definitely fit the bill! They're easy to make and always a crowd-pleaser.
Gresham Dacco
d-g47@hotmail.co.ukThese crostini were a hit at my party! I loved the combination of flavors and textures.