LIMA BEAN BAKE
This recipe came to me by way of my sister-in-law's church cookbook from more than twenty years ago. Since I love lima beans I decided I'd give it a try. Photo source: bettyskitchen
Provided by Ellen Bales
Categories Vegetables
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. In a medium saucepan over medium-high heat, bring 1 to 1-1/2 cups water to a boil. Add the lima beans. Bring to second boil; cover and simmer about 20 minutes, or until beans are almost tender. Remove from heat and drain completely.
- 2. Transfer the beans to a large mixing bowl and add the onion, green pepper, salt and black pepper. Mix well with spoon. Add the celery soup, undiluted, and mix well.
- 3. Turn mixture into a greased (may use Pam) 9x13x2" baking dish. Top mixture with the cheese and then the bread crumbs.
- 4. Bake in a preheated 350-degree oven for 30 to 40 minutes, until bubbly and golden brown.
- 5. Serve while hot with a favorite meat, or on its own with a salad and bread.
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Nouman Ijaz
[email protected]This lima bean bake is a delicious and easy side dish. It's perfect for a weeknight meal or a holiday dinner.
Nshabompurira Fortunate
[email protected]This dish is a great way to use up leftover lima beans. It's also a great dish to serve at a potluck or party.
layla Dowson
[email protected]This recipe was a disappointment. The sauce was too bland and the lima beans were undercooked. I had to add a lot of salt and pepper to make it palatable.
Aspect
[email protected]I made a few changes to the recipe. I added some chopped onion and celery to the sauce, and I used a different type of cheese. It turned out great!
Floyd Walmsley
[email protected]I followed the recipe exactly and my dish turned out perfectly. The lima beans were cooked to perfection and the sauce was creamy and flavorful. This is a great recipe for a quick and easy weeknight meal.
Himasha Sumanarathna
[email protected]This was the first time I've ever cooked lima beans, and I'm so glad I tried this recipe. The beans were tender and flavorful, and the sauce was creamy and cheesy. I'll definitely be making this again.
ssekandi dickson
[email protected]I'm always looking for new ways to cook lima beans, and this recipe definitely fits the bill. The beans were cooked perfectly and the sauce was creamy and flavorful. I'll definitely be making this again.
Jaifish
[email protected]This dish is a great way to use up leftover lima beans. It's also a great dish to serve at a potluck or party.
Sadaqat alimalik Sadaqatalimalik
[email protected]I'm not a fan of lima beans, but I tried this recipe anyway and I was pleasantly surprised. The beans were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Best Rapper
[email protected]This recipe was a disaster. The sauce was too thick and the lima beans were undercooked. I had to throw the whole thing away.
JACKET gaming
[email protected]I made a few changes to the recipe. I used frozen lima beans instead of canned, and I added some chopped bacon to the sauce. It turned out great!
Darryl Flynn
[email protected]I followed the recipe exactly and my dish turned out perfectly. The lima beans were tender and the sauce was creamy and flavorful. This is a great recipe for a quick and easy weeknight meal.
Maham Khan
[email protected]I've made this lima bean bake several times and it's always a crowd-pleaser. It's a great dish to serve at potlucks or parties.
Franciscar Munyoki
[email protected]This dish was a disappointment. The lima beans were mushy and the sauce was bland. I wouldn't recommend this recipe.
Dani Rebicek
[email protected]I'm not a huge fan of lima beans, but this recipe changed my mind! The beans were cooked to perfection and the sauce was delicious. I'll definitely be making this again.
jeevan 911
[email protected]This lima bean bake was a hit with my family! It was so easy to make and the flavors were amazing. The lima beans were cooked perfectly and the sauce was creamy and cheesy.