LIMA BEAN AND TOMATO CASSEROLE
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use .and i think this could be a frozen make ahead meal pretty easily
Provided by Dienia B.
Categories Beans
Time 4h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- put limas in cold water and boil until tender ,drain.
- place in 1 1/2 quart casserole.
- cook bacon in skillet.
- add celery.
- onions pepper and garlic.
- cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water ) pour this sauce over beans( mix).
- cover and bake 1 hour at 300 degrees.
Nutrition Facts : Calories 138.8, Fat 4.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 1483.7, Carbohydrate 20.3, Fiber 4.9, Sugar 2.6, Protein 6.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
VloneRxinz
[email protected]This casserole is a must-try for any lima bean lover. It's creamy, cheesy, and packed with flavor. I highly recommend it.
Abdii Haji
[email protected]I'm a food critic and I'm always on the lookout for the next great dish. This casserole is definitely a contender. It's got everything you could want in a comfort food: creaminess, cheesiness, and a hint of tanginess.
Belkis Lia
[email protected]I'm a chef and I'm always looking for new and creative recipes. This casserole is a great example of how simple ingredients can be combined to create a delicious and memorable dish.
collo okoth
[email protected]I'm a picky eater, but I loved this casserole. The flavors were subtle and well-balanced. I especially liked the creamy texture of the lima beans.
Kamba Bae (Miss universe)
[email protected]I'm on a diet and I'm always looking for healthy and satisfying meals. This casserole fits the bill perfectly. It's low in calories and fat, but it's still packed with flavor.
Oreeditse Galemmone
[email protected]I'm always looking for new and interesting vegetarian recipes. This casserole is a great option. It's packed with protein and flavor, and it's easy to make.
Abid Official
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it and asked for the recipe. I'm so glad I found this recipe. It's a keeper!
Zella VanScoy
[email protected]This casserole is a great way to use up leftover lima beans. I had a can of lima beans in my pantry that I didn't know what to do with, so I decided to try this recipe. I'm so glad I did! The casserole was delicious and my family loved it.
ram G
[email protected]Lima beans? In a casserole? I was skeptical, but I'm so glad I gave this recipe a try. The lima beans were creamy and delicious, and the tomatoes and cheese added a nice tang and richness. I'll definitely be making this again.
Naiem Ahamed
[email protected]I'm a food critic and I'm always on the lookout for the next great dish. This casserole is definitely a contender. It's got everything you could want in a comfort food: creaminess, cheesiness, and a hint of tanginess.
Dhemaxx Gaming
[email protected]I'm a chef and I'm always looking for new and creative recipes. This casserole is a great example of how simple ingredients can be combined to create a delicious and memorable dish.
Haa Charles ebow
[email protected]I'm a picky eater, but I loved this casserole. The flavors were subtle and well-balanced. I especially liked the creamy texture of the lima beans.
Michael Bullock
[email protected]I'm on a diet and I'm always looking for healthy and satisfying meals. This casserole fits the bill perfectly. It's low in calories and fat, but it's still packed with flavor.
Mohammed Masud
[email protected]I'm a busy mom and I don't have a lot of time to cook. This casserole is a lifesaver. It's quick and easy to make, and my kids love it.
Jonas Tapia
[email protected]I'm a vegetarian and I'm always looking for new and interesting meatless dishes. This casserole is a great option. It's packed with protein and flavor.
Kiren Bhatti
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making this again.
Orlando Garcia
[email protected]This is a great recipe for a weeknight meal. It's easy to make and doesn't require a lot of ingredients. Plus, it's healthy and delicious.
farman jabbar
[email protected]I'm not usually a fan of lima beans, but this casserole changed my mind. The beans were creamy and flavorful, and the tomatoes and cheese added a nice tang and richness. I'll be making this again for sure.
moses chelal
[email protected]This casserole was a hit with my family! The flavors of the lima beans, tomatoes, and cheese blended perfectly. I will definitely be making this again.