LILY'S MARBLE CAKE

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Lily's Marble Cake image

As a kid I used to cut through the yards to go over to my friend Lauren's (Lauren Shay's dad photographed me for Life magazine when I was 6) house. When her grandma Lily was over she'd always make this incredible irresistible chocolate marble cake. I'll never forget how deliciously moist it was. I tried to get the recipe from her mom but she wouldn't share it. Then, I became a professional pastry chef and tried to re-create it, longing for that taste and texture. Unable to get it totally right, I contacted the family again, but they still were holding on tight to it. I've been trying to get this recipe from their mother for 40 years. She finally shared it with me as my wedding gift after badgering her and her husband, Art, her children and her grandchildren. I even talked about it in an interview in the paper to try to apply gentle pressure on them to give it to me. Now this recipe won't die in her recipe file.

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 12 servings

Number Of Ingredients 10

1 cup unsalted butter (2 sticks), plus more for the pan
2 cups sugar
4 large eggs
1 cup milk
1 teaspoon vanilla extract
2 1/2 cups flour, plus more for the pan
2 teaspoons baking powder
Pinch salt
3 tablespoons cocoa powder, sifted
1 cup shredded coconut

Steps:

  • Butter and flour a straight-walled 10-inch tube pan. Preheat the oven to 350 degrees F.
  • In a standing mixer fitted with the paddle attachment, cream the butter until light and fluffy. Add the sugar and continue to mix well. Add the eggs 1 at a time and beat until incorporated.
  • In a bowl, whisk together the milk and vanilla. In another bowl, whisk together the flour, baking powder, and salt.
  • Reduce the mixer's speed to low. Alternately add the flour and milk mixture until a smooth batter is formed. Continue mixing for 5 minutes. (It's important to mix for the full 5 minutes.)
  • Transfer 1/3 of the batter to a bowl and whisk in the cocoa powder. Stir the coconut into the remaining batter.
  • Pour the coconut batter into the pan; then spoon the chocolate batter around. Run a knife through the batter, cutting the batters together to create a marbled effect. (Do not stir.) Bake until a toothpick inserted into the middle of the cake comes out clean, about 1 hour 15 minutes.
  • Let the cake cool in the pan. Invert the cake onto a stand or plate, slice, and serve.

Mark Owusu
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This cake is sure to be a hit at any gathering.


Yasmin Altaee
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I'm going to make this cake for my next party.


Tammy Thomas
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I can't wait to try this cake with different flavorings.


Trevor Mutuma
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This cake is a great way to use up leftover ingredients.


Hirut mulugeta Adugna
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I would recommend this cake to anyone who loves a classic marble cake.


Elizabeth Ndeikwiila
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Overall, I really enjoyed this marble cake and I would definitely make it again.


Crafting For fun
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I had some trouble finding all of the ingredients, but I was able to substitute some of them without any problems.


Katie Watson
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I found the instructions to be a bit confusing, but I was able to figure it out eventually.


Mr_charlie 09
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This cake is a bit time-consuming to make, but it's worth the effort.


Momin Rajput
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I love that this cake is so versatile. You can add different flavorings or mix-ins to create different variations.


Emerson Bolanos
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I've made this cake for birthdays, potlucks, and even just because. It's always a hit.


Darkiey Blessing
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This cake is perfect for any occasion. It's easy to make and always a crowd-pleaser.


Nigah Hussain
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The cake didn't rise as much as I expected, but it still tasted good.


Lwethu Thando
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I found the cake to be a bit dry, even though I followed the recipe exactly.


Shefko Dabi
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The cake was a little too sweet for my taste, but I still enjoyed it.


urnormal memer
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I was a bit skeptical about the marbling technique, but it actually worked really well. The cake looked beautiful and tasted delicious.


Kondwani Chimombo
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I've made this marble cake a few times now and it's always a hit. It's so moist and flavorful.


Steve Guild
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This was my first time making a marble cake and it turned out amazing! My family loved it.